Product Weight: 400 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Brand Of : MDH
Storage Instruction : Keep In Cool And Dry Place
Content
Product Weight: 400 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish.
Country of Origin: Product of India
Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
About the product:
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
MDH Recipe: Karahi Chicken
Serves 2-3
Method
1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.
2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender.
3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender.
4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes.
5. Sprinkle crushed Kasoori Methi and lemon juice.
Storage:
Store away from humidity.
Nutrition Infromation?
Typical Values
Per 100g
Energy
1088 kJ
260 kcal
Fat
9.4g
Saturates
0g
Carbohydrate
32g
Of which Sugars
0g
Fibres
14.4g
Protein
12g
Salt
11g
Country of Origin:?Product of India
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
Spice blend for curd
Manufactured By:
Mahashian Di Hatti Ltd.
Country of Origin: Product of India
Ingredients: Cumin, Coriander, Bishop's Weed, White Salt, Black Pepper, Black Salt, Chilli, Cloves, Nutmeg.
Nutritional Values per 100gm
Calories/Energy - 979kJ/234kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 24g
of which sugars - 0g
Fiber - 12g
Protein - 12g
Salt - 20g
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
MDH AMCHOOR POWDER
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
About the product:
Amchur (amchoor) powder or dried mango powder is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
Storage:
Keep away from humidity.
Health Benefits
- Has antimicrobial properties
- Helps in digestion
- Anti- diabetic
- Helps in weight loss
- Diet- friendly
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