Heera Dalchini Whole Cinnamon Sticks 50 Grams
Product Weight: 50 Grams
Storage Instructions: Keep in Cool & Dry Place
Out of stock
|Settings||Heera Dalchini Whole Cinnamon Sticks 50 Grams remove||MDH Karahi Chicken Masala 100 Grams remove||MDH Chunky Chat Masala 500 Grams remove||MDH Butter Chicken Masala 100 Grams remove||MDH Fish Curry Masala 100 Grams remove||MDH Arhar Dal Masala 100 Grams remove|
Out of stock
|Availability||Out of stock|
|Add to cart|
|Description||Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet||Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place||Product Weight: 3.5 OZ (500 Grams ) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box|
|Content||Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet|
About the product:
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.
Store away from humidity.
Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
|MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
||BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.||MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.