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Laziza Bombay Biryani Masala 130 Grams

4.49

Product Weight: 130 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bag

Storage Instructions: Keep in Dry and Cool Place

Pakage: Box

Biryani spice mixture of garlic and ginger. Just add rice and meat of your choice to create a tasteful biryani just like at the restaurant. Simple instructions can be found on the box.

Ingredients:
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron
Country of Origin:
Pakistan
Preparation and Usage:
Zafrani Bombay Biryani Recipe (Bombay style Rice with Meat & Potato)
Meat 500 – 750 gms.
Basmati rice soaked for 30 minutes 500 – 750 gms (for more/hot masala use 500 gms rice).
Onions (medium sized finely sliced) 5 (300 gms).
Tomatoes medium sized (chopped) 4 – 5 (300 gms).
Potatoes medium sized (peeled & cut in 4 pcs) 3 – 4 (250 gms).
Yoghurt (beaten) 1 cup (200 gms).
Ghee/Cooking Oil 1 – 1 1/2 cup (200 gms).
Laziza Zafrani Bombay Biryani Masala one bag only.

Product Weight: 130 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bag

Storage Instructions: Keep in Dry and Cool Place

Serves: 14 – 16

Pakage: Box

Weight 130 g

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SKU: 5028217001745 Categories: , Tags: ,
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SettingsLaziza Bombay Biryani Masala 130 Grams removeMDH Chana Dal Masala 100 Grams removeMDH Karahi Paneer Masala 100 Grams removeMDH Deggi Mirch 100 Grams removeMDH Fish Curry Masala 100 Grams removeMDH Dahivada Raita Masala 100 Grams remove
NameLaziza Bombay Biryani Masala 130 Grams removeMDH Chana Dal Masala 100 Grams removeMDH Karahi Paneer Masala 100 Grams removeMDH Deggi Mirch 100 Grams removeMDH Fish Curry Masala 100 Grams removeMDH Dahivada Raita Masala 100 Grams remove
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DescriptionProduct Weight: 130 Grams (3.52 OZ) Quantity: 1 + 1 = 2 Bag Storage Instructions: Keep in Dry and Cool Place Pakage: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box
ContentBiryani spice mixture of garlic and ginger. Just add rice and meat of your choice to create a tasteful biryani just like at the restaurant. Simple instructions can be found on the box. https://www.youtube.com/watch?v=s59fuB3lN7I Ingredients: Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron Country of Origin: Pakistan Preparation and Usage: Zafrani Bombay Biryani Recipe (Bombay style Rice with Meat & Potato) Meat 500 - 750 gms. Basmati rice soaked for 30 minutes 500 - 750 gms (for more/hot masala use 500 gms rice). Onions (medium sized finely sliced) 5 (300 gms). Tomatoes medium sized (chopped) 4 - 5 (300 gms). Potatoes medium sized (peeled & cut in 4 pcs) 3 - 4 (250 gms). Yoghurt (beaten) 1 cup (200 gms). Ghee/Cooking Oil 1 - 1 1/2 cup (200 gms). Laziza Zafrani Bombay Biryani Masala one bag only. Product Weight: 130 Grams (3.52 OZ) Quantity: 1 + 1 = 2 Bag Storage Instructions: Keep in Dry and Cool Place Serves: 14 - 16 Pakage: BoxMDH Chana Dal Masala is spice blend for washed grams lentil. Made with coriander, red chilli, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. Country Of Origin: Product of India Ingredients: Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin, Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
ABOUT PRODUCT
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karahi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish. https://www.youtube.com/watch?v=YRnDZLbC7E4
Brand Name : MDH
Weight : 100 gm
Ingredients :Onion, refined rice bran oil, paprika (5%), cashew nuts, dry red chilli, ginger, garlic, cumin, iodized salt, coriander, fennel, turmeric, cardamom, cinnamon, clove and star anise. Nutritional Values per 100gm Calories/Energy - 1088kJ/260kcal Fat - 9.4g of which saturates - 0g Carbohydrates - 32g of which sugars - 0g Fiber - 14.4g Protein - 12g Salt - 11g
Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further. Ingredients : Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
  • Spice blend for fish curry
Country of Origin: Product of India Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida. About the product: This spice blend is used to make fish curry. MDH Recipe: Coconut Fish Curry 1. Clean ½kg fish, apply salt and keep aside. 2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste. 3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden. 4. Add paste and stir for 5 minutes. 5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally. 6. Add fish and simmer till cooked. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Direction: Box Package: Box
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
  • Spice blend for curd
Manufactured By: Mahashian Di Hatti Ltd. Country of Origin: Product of India Ingredients: Cumin, Coriander, Bishop's Weed, White Salt, Black Pepper, Black Salt, Chilli, Cloves, Nutmeg. Nutritional Values per 100gm Calories/Energy - 979kJ/234kcal Fat - 10g of which saturates - 0g Carbohydrates - 24g of which sugars - 0g Fiber - 12g Protein - 12g Salt - 20g Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Direction: Box Package: Box
Weight130100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 130 g
Weight 100 g
Weight 100 g
Weight 100 g
Packaging Size

100g, 500g

Weight 100 g
Weight 100 g
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