Laziza Chana Masala 100 Grams
€3.49
Product Weight: 100 Grams (3.52 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
This is super taste masala flavour of chick pea (chana masala) curry.
The core value of convenience food industries laziza is to fulfill the desire of our customers through uniformity of quality, selecting choicest ingredients, maintaining extraordinary hygienic standards, online monitoring of the production process and automation.
Easy Steps:
• Boil soaked chana in 3-4 glasses of water for about 2-3 hours. Now add soda & cook for further 1 hour or until chick peas are tender. (Tinned chick peas can be used without soaking and pre-cooking).
• Fry sliced onions in ghee/oil until golden. Add Tomatoes, Laziza Chana Masala, Chick Peas and enough water to achieve consistency you require. Cook on high flame for 10-20 mins. Add green chillies and chopped green coriander. Sprinkle with Laziza Chaat Masala and Lemon Juice to taste.
Manufactured by:
Convenience Food Industries (Pvt) Ltd,
Country Of Origin: Product of Pakistan
Ingredients: Red Chili, Salt, Roasted Cumin powder, Dried Garlic 4%,Dried ginger 4%, Black pepper, Clove, Cinnamon, Cardamom, Roasted Fenugreek powder
Product Weight: 100 Grams (3.52 OZ)
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
Weight | 100 g |
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Quick Comparison
Settings | Laziza Chana Masala 100 Grams remove | MDH Kitchen King 500 Grams remove | MDH Garam Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Hyderabadi Biryani Masala 50 Grams remove | MDH Jal Jeera Masala 100 Grams remove | ||||||||||||
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Name | Laziza Chana Masala 100 Grams remove | MDH Kitchen King 500 Grams remove | MDH Garam Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Hyderabadi Biryani Masala 50 Grams remove | MDH Jal Jeera Masala 100 Grams remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 5028217002285 | 208 | 8902167000126 | 8902167001017 | 84 | 8902167000010 | ||||||||||||
Rating | ||||||||||||||||||
Price | €3.49 | €9.34 | €2.75 | €2.99 | €3.25 | €2.99 | ||||||||||||
Stock | Out of stock | |||||||||||||||||
Availability | Out of stock | |||||||||||||||||
Add to cart | ||||||||||||||||||
Description | Product Weight: 100 Grams (3.52 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 500 Grams (3.5 OZ) Storage Instructions:?Keep in Cool & Dry Place | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: ?50 Grams (1.75 OZ) Storage Instructions:?Keep in Cool & Dry Place Package:?Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||
Content | This is super taste masala flavour of chick pea (chana masala) curry. The core value of convenience food industries laziza is to fulfill the desire of our customers through uniformity of quality, selecting choicest ingredients, maintaining extraordinary hygienic standards, online monitoring of the production process and automation. Easy Steps: • Boil soaked chana in 3-4 glasses of water for about 2-3 hours. Now add soda & cook for further 1 hour or until chick peas are tender. (Tinned chick peas can be used without soaking and pre-cooking). • Fry sliced onions in ghee/oil until golden. Add Tomatoes, Laziza Chana Masala, Chick Peas and enough water to achieve consistency you require. Cook on high flame for 10-20 mins. Add green chillies and chopped green coriander. Sprinkle with Laziza Chaat Masala and Lemon Juice to taste. Manufactured by: Convenience Food Industries (Pvt) Ltd, Country Of Origin: Product of Pakistan Ingredients: Red Chili, Salt, Roasted Cumin powder, Dried Garlic 4%,Dried ginger 4%, Black pepper, Clove, Cinnamon, Cardamom, Roasted Fenugreek powder Product Weight: 100 Grams (3.52 OZ) Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box | About the product: The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc. https://www.youtube.com/watch?v=lefBnzIucBIRecipe:?Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) into ? inch cubes and fry them in ghee/oil till golden brwon. - Separately saute 2 chopped onions till golden in half cup ghee/oil. - Add 2 chopped tomatoes and cook for 2 minutes. - Add salt to taste, ? tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. - Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. - Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. - Sprinkle a pinch of Kasoori Methi leaves, stir and serve. Ingredients : Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.Nutritional Value Per 100gm
Calories/Energy - 1209kJ/289kcal
Fat - 12g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 16g
Protein - 13.2g
Salt - 2.5g
Country of Origin:?Product of India
Product Weight: 500Grams (3.5 OZ)
Storage Instructions:?Keep in Cool & Dry Place | Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world.
https://www.youtube.com/watch?v=zTNcRU9VKkI
Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour! Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world! Storage: Store away from humidity. Health Benefits - Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating. - A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers. - It also helps in healing wounds and mosquito bites. Nutritional Value- Serving size 2g Calories- 6.4 Fat- 0.4% Cholesterol- 0% Sodium- 0.1% Carbohydrate- 0.2% Protein- 0.6% Vitamin A- 10% Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | ABOUT PRODUCTMDH?Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate.?Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.
| JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | ||||||||||||
Weight | 100 | 100 | 100 | 100 | 50 | 100 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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