Laziza Chutney Raita masala 100 Grams

Laziza Chutney / Raita Masala is made of natural spices and condiments, and is used for garnishing and seasoning of raitas. This masala has a strong flavor and aroma, which enriches the quality of raitas or chutney and provides a delightful eating experience.

Recipe Suggestions:

1. Vegetable Raita

• Yoghurt (beaten) – 1½ cups (250g)

• Potato or Brinjal or Gourd or Cucumber (any vegetable of your choice) – 125g

• Chopped Green Coriander, Mint, Green Chillies and Onion (finely cut in small cubes) according to taste.

• Laziza Chutney/Raita Masala – 1 tbsp.

Easy Steps:

• Put 1 tablespoon of Laziza Chutney/Raita Masala in yoghurt and whip (for diluted Raita add ½ cup of water).

• If using potato or brinjal or gourd first boil and peel it, then put in pieces. However if using cucumber, just peel and put in pieces.

• Add Green Coriander, Mint, Green Chillies and Onion according to taste.

2. Plain Raita/Yoghurt Chutney or Burani:

• To make plain Raita/Chutney, mix 1-2 tablespoons of Laziza Chutney/Raita Masala in 250g of Yoghurt and whip thoroughly. For Burani, add one finely cut onion in the above recipe.

3. Aloo Ka Bhurta (Masala Fried Potato):

• Boil, peel, cut potato (500g) in small pieces.

• Fry one finely sliced onion in ½ cup of Ghee/oil until golden.

• Now add potatoes, 1-2 tablespoons of Laziza Chutney/Raita Masala, chopped Green Coriander (2 tablespoons), Mint (1-2 tablespoons), chopped Green Chillies (2-4) and fry for 5 minutes while stirring. Delicious Aloo Bhurta is ready. For variety also try adding 1-2 cut tomatoes.

Manufactured by:
Convenience Food Industries (Pvt) Ltd,

Country Of Origin: Product of Pakistan

Ingredients: Red Chili, Salt, Cumin seeds, Black pepper, Bay leaves, Cinnamon, Cardamom, Dried RawStar, Mango, Mustard seeds, Tartaric acid and assafetida.

Product Weight: 100 Grams (3.52 OZ)

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box