Laziza Fish Masala 100 Grams
€3.49
Product Weight: 100 Grams (3.52 OZ)
Quantity: 1 + 1 = 2 Bags
Serves: 12 – 14
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
Out of stock
The core value of convenience food industries laziza is to fulfill the desire of our customers through uniformity of quality, selecting choicest ingredients, maintaining extraordinary hygienic standards, online monitoring of the production process and automation.
- Used to make traditional fish & seafood dishes
- Perfect spice blend for fish & other seafood dishes
Preparation and Usage
Fish Curry Recipe (Spice Mix for Fish & other Seafood) Fish (pieces) or prawns 1 kg Yogurt (whipped) 1 cup (200 gms) Onion (medium sized) one (finely sliced) Garlic paste 1 tablespoon Ghee/Cooking oil 1 cup (150 gms) Laziza Fish Masala one bag only Easy Steps: 1. Put salt or yellow gram flour (Baisan) on fish pieces/prawns and wash thoroughly after 5 minutes. 2. Fry onion until golden. Add garlic paste, Laziza Fish Masala (one bag) yogurt and fry for 5-6 minutes. 3. Put fish/prawns & fry for further 5-10 minutes. Add 1-2 cups of water, cover & cook on low flame until tender and ghee/oil separates. Put chopped green coriander and serve with boiled rice or chapati. Fried Fish / Prawns Fish (sliced or whole) or prawns 1 kg. Garlic paste 1 tablespoon Lemon juice or vinegar 4 tablespoons Laziza Fish Masala one bag only Easy Steps: 1. Mix together Laziza Fish/Masala (one bag), garlic paste, lemon juice or vinegar and apply on fish/prawns. Leave for 30-60 minutes. 2. Deep fry in hot ghee/oil until light brown. Sprinkle Laziza Chaat Masala and serve with fresh lemon. Baisen Fried Fish / Prawns 1. Follow step no. 1 of fried fish/prawn recipe. 2. In about one cup of Baisen (yellow gram flour) add half tablespoon salt & water to make thin batter. 3. Dip the marinated fish/prawns & deep fry until light brown.
Manufactured By:
Convenience Food Industries (Pvt) Ltd,
Country Of Origin: Product of Pakistan
Ingredients: Red Chili, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Cinnamon, Black pepper, Cardamom, Fenugreek leaves and powder.
Product Weight: 100 Grams (3.52 OZ)
Quantity: 1 + 1 = 2 Bags
Serves: 12 – 14
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
| Weight | 100 g |
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Quick Comparison
| Settings | Laziza Fish Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Garam Masala 100 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Karahi Chicken Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | ||||||||||||||||||||||||||||||
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| Name | Laziza Fish Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Garam Masala 100 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Karahi Chicken Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | ||||||||||||||||||||||||||||||
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| SKU | 5028217001547 | 8902167001109 | 8902167000126 | 8902167001079 | 174 | 8902167000355 | ||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||||||||
| Price | €3.49 | €2.49 | €2.75 | €3.49 | €3.49 | €2.75 | ||||||||||||||||||||||||||||||
| Stock | Out of stock | |||||||||||||||||||||||||||||||||||
| Availability | Out of stock | |||||||||||||||||||||||||||||||||||
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| Description | Product Weight: 100 Grams (3.52 OZ) Quantity: 1 + 1 = 2 Bags Serves: 12 - 14 Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | |||||||||||||||||||||||||||||||
| Content | The core value of convenience food industries laziza is to fulfill the desire of our customers through uniformity of quality, selecting choicest ingredients, maintaining extraordinary hygienic standards, online monitoring of the production process and automation.
| ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
| Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world.
https://www.youtube.com/watch?v=zTNcRU9VKkI
Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour! Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world! Storage: Store away from humidity. Health Benefits - Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating. - A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers. - It also helps in healing wounds and mosquito bites. Nutritional Value- Serving size 2g Calories- 6.4 Fat- 0.4% Cholesterol- 0% Sodium- 0.1% Carbohydrate- 0.2% Protein- 0.6% Vitamin A- 10% Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. | About the product: As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice. MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.Storage: Store away from humidity.
Country of Origin:?Product of India
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
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It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||
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