Laziza Haleem Mix 375 Grams
€3.95
Product Weight: 375 Grams
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
Ingredients: processed wheat, pulses, barley, red chilli, coriander, cubebs, mace, turmeric, cumin seeds, black pepper, cinnamon, clove, cardamom, bay leaves, dried garlic, dried ginger, salt.
Product Weight: 350 Grams
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
Recipe Suggestion
500-700g large, boneless portions of meat (mutton, chicken, beef)
300g ghee/cooking oil
1 onion, finely sliced
To taste: fresh sliced ginger, green chillies, coriander leaves, lemon juice and fried onions.
1 Laziza Haleem mix
• Wash and soak the grains and pulses in water for 1-2 hours.
• Heat half the ghee/cooking oil in a large pan, and stir fry the meat and Haleem spices for 3-4 minutes. Add the soaked grains and pulses and 12-15 glasses of water, cover and cook on a low heat until tender, stirring occasionally.
• Remove half the cooked Haleem from the pan, blend coarsely and then stir back in the pan.
• Heat the remaining ghee and fry the onions until golden brown. Add to the Haleem and cook for 5 minutes on a low heat.
Serve the Haleem sprinkled with Chaat Masala and garnished with your choice of chopped green coriander, green chillies, ginger slices, fried onion and fresh lemon wedges.
| Weight | 375 g |
|---|
Quick Comparison
| Settings | Laziza Haleem Mix 375 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Kashmiri Mirch Chilli Powder 100 Grams remove | MDH Chutney Podina Masala 100 Grams remove | MDH Kitchen King 500 Grams remove | MDH Dal Makhani Masala 100 Grams remove | ||||||||||||
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| Name | Laziza Haleem Mix 375 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Kashmiri Mirch Chilli Powder 100 Grams remove | MDH Chutney Podina Masala 100 Grams remove | MDH Kitchen King 500 Grams remove | MDH Dal Makhani Masala 100 Grams remove | ||||||||||||
| Image | |  |  |  |  |  | ||||||||||||
| SKU | 5028217001615 | 8902167001079 | 8902167000058 | 8902167000386 | 208 | 8902167001017 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | €3.95 | €3.49 | €4.29 | €3.00 | €9.34 | €2.99 | ||||||||||||
| Stock | Out of stock | |||||||||||||||||
| Availability | Out of stock | |||||||||||||||||
| Add to cart | ||||||||||||||||||
| Description | Product Weight: 375 Grams Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Ingredients: Red Chili Powder Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 500 Grams (3.5 OZ) Storage Instructions:?Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||
| Content | Ingredients: processed wheat, pulses, barley, red chilli, coriander, cubebs, mace, turmeric, cumin seeds, black pepper, cinnamon, clove, cardamom, bay leaves, dried garlic, dried ginger, salt. Product Weight: 350 Grams https://www.youtube.com/watch?v=0_EiK1UZGhA Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box Recipe Suggestion 500-700g large, boneless portions of meat (mutton, chicken, beef) 300g ghee/cooking oil 1 onion, finely sliced To taste: fresh sliced ginger, green chillies, coriander leaves, lemon juice and fried onions. 1 Laziza Haleem mix • Wash and soak the grains and pulses in water for 1-2 hours. • Heat half the ghee/cooking oil in a large pan, and stir fry the meat and Haleem spices for 3-4 minutes. Add the soaked grains and pulses and 12-15 glasses of water, cover and cook on a low heat until tender, stirring occasionally. • Remove half the cooked Haleem from the pan, blend coarsely and then stir back in the pan. • Heat the remaining ghee and fry the onions until golden brown. Add to the Haleem and cook for 5 minutes on a low heat. Serve the Haleem sprinkled with Chaat Masala and garnished with your choice of chopped green coriander, green chillies, ginger slices, fried onion and fresh lemon wedges. | BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. | About the product: Kashmiri Mirch or chilli is a special blend of red peppers that are less spicy but have a rich colour. MDH’s Kashmiri Mirch can be used in any dish that you want to impart a deep red colour to, while keeping the spice quotient low. It can also be used to marinate. Usage- Handpicked Red chili's are grounded into a powdered form and used as a spice. The chillies are dried or pickled to prolong its shelf life. It is a popular ingredient in most Indian dishes and curries. Storage: Store away from humidity. Health benefits - Excellent source of Vitamin C - Reduces the risk of cancer Country Of Origin: Product of India Ingredients : Red Chilli. Nutrition Value as per 100gm Energy/ Calorie - 1004kJ/240kcal Protein - 16g Carbohydrates - 30g of which Sugars - 0g Fat - 6.2g of which Saturates - 0g Salt - 0g Fibre - 30.2g Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | MDH Chutney Podina Masala is a spice blend for mint chutney. https://www.youtube.com/watch?v=j8Agcgy5wi0 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chutney Podina (Pudina) Masala Ingredients Yoghurt 1 (small bowl) Podina Chutney Masala to taste Direction 1. Beat yoghurt and add Podina Chutney Masala. 2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles. 3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste. | About the product: The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc. https://www.youtube.com/watch?v=lefBnzIucBIRecipe:?Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) into ? inch cubes and fry them in ghee/oil till golden brwon. - Separately saute 2 chopped onions till golden in half cup ghee/oil. - Add 2 chopped tomatoes and cook for 2 minutes. - Add salt to taste, ? tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. - Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. - Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. - Sprinkle a pinch of Kasoori Methi leaves, stir and serve. Ingredients : Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.Nutritional Value Per 100gm
Calories/Energy - 1209kJ/289kcal
Fat - 12g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 16g
Protein - 13.2g
Salt - 2.5g
Country of Origin:?Product of India
Product Weight: 500Grams (3.5 OZ)
Storage Instructions:?Keep in Cool & Dry Place | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||
| Weight | 375 | 100 | 100 | 100 | 100 | 100 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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