Laziza Pasanda Masala 100 Grams

Description

The core value of convenience food industries laziza is to fulfill the desire of our customers through uniformity of quality, selecting choicest ingredients, maintaining extraordinary hygienic standards, online monitoring of the production process and automation.

Suggested Recipe: ‘Sliced Meat with Yoghurt & Spices’

Ingredients:
• Meat (preferably Mutton or Beef – otherwise Chicken) – 1kg (thin fillets)
• Onion (medium sized) – 4 (250g) finely sliced
• Yogurt (whipped/beaten) – 11/2 cup (250g)
• Ghee/Cooking Oil
• Laziza Pasanda Masala

Easy Steps:

• Fry sliced onions in ghee/oil till become golder. Remove from oil/ghee and keep on absorbant paper. When cool/crisp crush it coaresly and keep it (avoid very fine grinding like paste)

• Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.

• Put pasanda/fillets, along with the Masala in hot Ghee/Oil & cook on low flame till the Meat is completely tender & Ghee/Oil seperates from Masala (if need arises add 1-2 cups of Water).

Manufactured By:
Convenience Food Industries (Pvt) Ltd

Country of Origin: Product of Pakistan

Ingredients: Coriander, Red Chilli, Salt, Roasted Gram, Turmeric, Coconut Powder, Dried Garlic 2%, Dried Ginger 2%, Cumin Powder, Black Pepper, Cardamoms, Clove, Caraway Seeds, Bay Leaves

Product Weight: 100 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bags

Serves: 14 – 16

Storage Instructions: Keep in Dry and Cool Place

Pakage: Box