fbpx
Welcome to Bharat Basket 🙏
Call Us +31685627400

Cart

Your Cart is Empty

Back To Shop

Cart

Your Cart is Empty

Back To Shop

Laziza Seekh Kebab 100 Grams

3.99

Product Weight: 100 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bags

Serves:  14 – 16

Storage Instructions: Keep in Dry and Cool Place

Package: Box

Suggested Recipe: ‘Seekh Kebab’ (Kebabs cooked on skewers)

Ingredients: • Mincemeat (Beef, Mutton or Chicken) – 1kg finely grounded to a paste.
• Onion (Medium sized) – 1 finely diced and crushed.
• Green chillies (Medium) – 4-6 coarsely grounded equal to 2 tablespoons (use as per your taste)
• Ghee / butter – 1/2 cup, if the mincemeat contains enough suet then do not add or use only 1-2 tablespoons of ghee or butter
• Laziza Seekh Kebab Masala – 1 bag only

Easy Steps:
• Mix together mincemeat, Laziza Seekh Kebab Masala (1 bag), onion, green chillies and leave for 2-3 hours.

• Now, add ghee/butter and mix thoroughly. Make small meat balls. Thread each meat ball through a skewer/rod and with wet hand flatten it to form layer around each skewer/rod. (You can use thread to wrap around the skewer/rod to hold the mincemeat layers)

• Roast the kebabs on low heat of coal fire or in an oven while rotating them with interval until becomes light brown. Enjoy delicious Seekh Kebab with parathas, fresh onion rings and tamarind chutney or Laziza Plum chutney.

Product Weight: 100 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bags

Serves:  14 – 16

Storage Instructions: Keep in Dry and Cool Place

Package: Box

Weight 100 g

Reviews

There are no reviews yet.

Be the first to review “Laziza Seekh Kebab 100 Grams”

Your email address will not be published. Required fields are marked *

SKU: 5028217001165 Categories: , Tag:
Whatsapp Us To Buy If This Laziza Seekh Kebab 100 Grams Out Of Stock

Quick Comparison

SettingsLaziza Seekh Kebab 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Fish Curry Masala 100 Grams removeMDH Garam Masala 100 Grams removeMDH Karahi Gosht Masala 100 Grams removeMDH Amchur Powder 100 Grams remove
NameLaziza Seekh Kebab 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Fish Curry Masala 100 Grams removeMDH Garam Masala 100 Grams removeMDH Karahi Gosht Masala 100 Grams removeMDH Amchur Powder 100 Grams remove
Image
SKU5028217001165174 8902167000348890216700012662911037502048902167000300
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Price3.993.492.992.752.493.99
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionProduct Weight: 100 Grams (3.52 OZ) Quantity: 1 + 1 = 2 Bags Serves:  14 - 16 Storage Instructions: Keep in Dry and Cool Place Package: BoxProduct Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
  • Brand Of : MDH
  • Storage Instruction : Keep In Cool And Dry Place
ContentSuggested Recipe: 'Seekh Kebab' (Kebabs cooked on skewers) Ingredients: • Mincemeat (Beef, Mutton or Chicken) - 1kg finely grounded to a paste. • Onion (Medium sized) - 1 finely diced and crushed. • Green chillies (Medium) - 4-6 coarsely grounded equal to 2 tablespoons (use as per your taste) • Ghee / butter - 1/2 cup, if the mincemeat contains enough suet then do not add or use only 1-2 tablespoons of ghee or butter • Laziza Seekh Kebab Masala - 1 bag only Easy Steps: • Mix together mincemeat, Laziza Seekh Kebab Masala (1 bag), onion, green chillies and leave for 2-3 hours. • Now, add ghee/butter and mix thoroughly. Make small meat balls. Thread each meat ball through a skewer/rod and with wet hand flatten it to form layer around each skewer/rod. (You can use thread to wrap around the skewer/rod to hold the mincemeat layers) • Roast the kebabs on low heat of coal fire or in an oven while rotating them with interval until becomes light brown. Enjoy delicious Seekh Kebab with parathas, fresh onion rings and tamarind chutney or Laziza Plum chutney. https://www.youtube.com/watch?v=5F1OKNZ9Hi0 Product Weight: 100 Grams (3.52 OZ) Quantity: 1 + 1 = 2 Bags Serves:  14 - 16 Storage Instructions: Keep in Dry and Cool Place Package: Box

About the product:

As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.

MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.

Storage:

Store away from humidity.

Nutrition Infromation?
Typical Values Per 100g
Energy 1088 kJ
260 kcal
Fat 9.4g
Saturates 0g
Carbohydrate 32g
Of which Sugars 0g
Fibres 14.4g
Protein 12g
Salt 11g
Country of Origin:?Product of India Product Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry Place
MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
  • Spice blend for fish curry
Country of Origin: Product of India Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida. About the product: This spice blend is used to make fish curry. MDH Recipe: Coconut Fish Curry 1. Clean ½kg fish, apply salt and keep aside. 2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste. 3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden. 4. Add paste and stir for 5 minutes. 5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally. 6. Add fish and simmer till cooked. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Direction: Box Package: Box
Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world. https://www.youtube.com/watch?v=zTNcRU9VKkI

Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour!

Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world!

Storage:

Store away from humidity.

Health Benefits

- Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating.

-  A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers.

- It also helps in healing wounds and mosquito bites.

Nutritional Value- Serving size 2g

Calories- 6.4

Fat- 0.4%

Cholesterol- 0%

Sodium- 0.1%

Carbohydrate- 0.2%

Protein- 0.6%

Vitamin A- 10%

Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
ABOUT PRODUCT
MDH Karahi Gosht masala mix is unique blend of spices which is to create a mix which is perfect for mealtime experience. It has the finest natural spices that creates the right balance. Known for its spicy taste, it is a delight for spice lovers.  
Brand Name : MDH
Weight : 100 gm
Ingredients :Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic flakes, Cassia, dry Ginger, Nutmeg, Cloves, Black Pepper , Mace. Nutritional Facts Per 100gm Energy/Calories - 1172kj/280kcal Fat - 10.2g of which saturated - 0g Carbohydrate - 34g of which sugar - 0g Protein - 12.8g Salt - 3.4g
Country of Origin: Product of India Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place

MDH AMCHOOR POWDER

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
About the product: Amchur (amchoor) powder or dried mango powder is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc. Storage: Keep away from humidity. Health Benefits - Has antimicrobial properties - Helps in digestion - Anti- diabetic - Helps in weight loss - Diet- friendly
Weight100100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare

Cart

Your Cart is Empty

Back To Shop