Laziza Shami Kebab Masala 100 Grams

This is garlic and ginger flavour of spice mix for shami kebabs (kababs). Recipe Suggestions: Shami Kebab Recipe (Mincemeat Rissoles) 1kg Mincemeat/small cubes of Beef, Mutton or Chicken 150g Yellow Gram Lentil (Dal Chana) 200g Onion chopped 1 Egg (beaten/whisked) Chopped Green Coriander, Mint and Green Chillies according to your taste Ghee/Cooking Oil for frying as required 1 bag Laziza Shami Kebab Masala Easy Steps: • Put Dal Chana (Gram Lentil), Onions, Laziza Shami Kebab Masala (one bag) in the Mincemeat and add 4-6 glasses of Water. Cover and cook/boil on a medium flame until tender and Water reaches a drying stage. • Now grind and add beaten Egg, chopped Green Masala and mix or knead well. • Make round Kebabs as required and fry on both sides in hot Ghee/Oil on a low flame until brown. Alternatively, cook them in half the time and get a more authentic flavour by cooking them in a Tandoor Oven. Serve with salad and chutney. Nargis Kebab / Nargisi Kebab Include 8-10 hard boiled eggs each cut into half in the above recipe. Easy Steps: • Follow steps No 1 and 2 of the Shami Kebab recipe • Now make 16-20 Meatballs. Wrap the Meatballs over the boiled Egg to make round or oval shaped Kebabs • Preferably deep fry in hot Ghee/oil until brown. Manufactured By: Convenience Food Industries (Pvt) Ltd, Country of Origin: Product of Pakistan Ingredients: Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves, Fenugreek Leaves Product Weight: 100 Grams (3.52 OZ) Quantity: 1 + 1 = 2 Bags Serves:  14 – 16 Storage Instructions: Keep in Dry and Cool Place Package: Box