Laziza Shami Kebab Masala 100 Grams

Description

This is garlic and ginger flavour of spice mix for shami kebabs (kababs).

Recipe Suggestions:

Shami Kebab Recipe (Mincemeat Rissoles)

1kg Mincemeat/small cubes of Beef, Mutton or Chicken
150g Yellow Gram Lentil (Dal Chana)
200g Onion chopped
1 Egg (beaten/whisked)
Chopped Green Coriander, Mint and Green Chillies according to your taste
Ghee/Cooking Oil for frying as required
1 bag Laziza Shami Kebab Masala

Easy Steps:

• Put Dal Chana (Gram Lentil), Onions, Laziza Shami Kebab Masala (one bag) in the Mincemeat and add 4-6 glasses of Water. Cover and cook/boil on a medium flame until tender and Water reaches a drying stage.

• Now grind and add beaten Egg, chopped Green Masala and mix or knead well.

• Make round Kebabs as required and fry on both sides in hot Ghee/Oil on a low flame until brown. Alternatively, cook them in half the time and get a more authentic flavour by cooking them in a Tandoor Oven.

Serve with salad and chutney.

Nargis Kebab / Nargisi Kebab

Include 8-10 hard boiled eggs each cut into half in the above recipe.

Easy Steps:

• Follow steps No 1 and 2 of the Shami Kebab recipe

• Now make 16-20 Meatballs. Wrap the Meatballs over the boiled Egg to make round or oval shaped Kebabs

• Preferably deep fry in hot Ghee/oil until brown.

Manufactured By:
Convenience Food Industries (Pvt) Ltd,

Country of Origin: Product of Pakistan

Ingredients: Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves, Fenugreek Leaves

Product Weight: 100 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bags

Serves:  14 – 16

Storage Instructions: Keep in Dry and Cool Place

Package: Box