Laziza Yakhni Pulao Masala 100 Grams

Description

It gets its name from the Yakhni (meat stock). This is ginger and garlic flavour spice for pulao and biryani. Don’t forget to laziza brand.

Recipe Suggestions:

Yakhni Pulao (Mughlai Meat Pilaf)

• Meat (Mutton, Chicken or Beef) – 750g

• Basmati Rice (soaked for 30 minutes) – 750g

• Yoghurt (whipped) – 1 cup (200g)

• Ginger (ground) – 3 tbsp / 3 inch piece

• Ghee/Cooking Oil – 1 cup (150g)

• Laziza Yakhni Pulao Masala – 50g (Use less for a milder taste)

Easy Steps:

• Fry the onion in hot Oil/Ghee until golden. Add the Meat and stir fry for a while. Put Yoghurt, Ginger contents of Laziza Yakhni Pulao Masala and fry for 5 minutes.

• Add 5-6 glasses of Water, cover and cook on a low or medium flame until the Meat is tender. (Ensure that when the Meat is tender, about 4 glasses of Water should remain; if less then add the desired quantity of water).

• Drain the Water from the soaked Rice and then put it in the boiling Meat and Stock.

• Cover the lid properly/tightly and cook on a medium flame for exactly 20 minutes. Mix before serving.

Enjoy delicious Yakhni Pulao with salad, Raita and Shami Kebab.

Note: For a better taste, use breast or shoulder cuts with bones of Mutton.

Manufactured By:
Convenience Food Industries (Pvt) Ltd

Country of Origin: Product of Pakistan

Ingredients: Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Roasted Anise, Cardamom, Cinnamon, Bay Leaves, Clove

Product Weight: 100 Grams (3.52 OZ)

Quantity: 1 + 1 = 2 Bags

Serves: 14 – 16

Storage Instructions: Keep in Dry and Cool Place

Package: Box