MDH Jal Jeera Masala 100 Grams
€2.99
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
| Weight | 100 g |
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Quick Comparison
| Settings | MDH Jal Jeera Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Pakora Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | ||||||||||||||||||||||||||
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| Name | MDH Jal Jeera Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Pakora Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | ||||||||||||||||||||||||||
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| SKU | 8902167000010 | 8902167001109 | 8902167000034 | 8902167000430 | 8902167001017 | 6291103750433 | ||||||||||||||||||||||||||
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| Price | €2.99 | €2.49 | €3.99 | €2.49 | €2.99 | €2.49 | ||||||||||||||||||||||||||
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| Description | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||||||||||||||||||
| Content | JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
| Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ingredients :
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place | About the product: Pakora Masala is a spice blend that is mixed into Besan or gram flour batter to prepare savoury and crunchy vegetable fritters. MDH Recipe: Pakora 1. Mix 3 chopped red onions (200g), gram flour (250g), MDH Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml) together to make a thin uniform batter. 2. In a deep frying pan heat half a litre cooking oil. 3. Pour spoonfuls of the batter gently into the oil to make small shapes and fry until golden brown on all sides. 4. Remove from oil and strain well. Dry excess oil if needed. 5. Serve hot with MDH Podina Chutney. Storage:Store away from humidity.
| MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | About the Product
Achari Aloo Masala is a dry powder mix of spices and herbs formulated to enable even a novice to cooking a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potatoes, a dish featuring South Asian pickle.
Ingredients
Iodised Salt, Red chilli, Coriander, Fennel, Turmeric, Musk melon, Dry Mango, Fenugreek Seeds, Mustard, Nigella, Ani Seeds,Cumin, Black Pepper, Ginger, Star Anise, Cloves, Nutmeg,
https://www.youtube.com/watch?v=ztSTmC_ncTw
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| Weight | 100 | 100 | 100 | 100 | 100 | |||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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