MDH Meat Curry Masala 100 Grams
€2.99
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value– Serving size 4g
Calories- 11
Fat- 0g
Carbohydrate- 0mg
Sodium- 5mg
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Meat Curry Masala
Ingredients
Ginger 15 gm
Garlic 6 cloves
Almond 15 gm (boiled & skinned)
Coconut Powder 15 gm
Oil 50 gm
Onion 100 gm (chopped)
Meat Curry Masala 20 gm
Yogurt 120 gm
Tomato Puree 60 gm
Mutton 700 gm
Direction
1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder.
2. In a pan, heat oil and fry onions in it till light golden.
3. Add the paste in it & fry for 5 minutes.
4. Then add Meat curry masala and fry further for 2 min.
5. Add natural yogurt pouring little quantity at a time.
6. Add tomato puree, & salt to taste.
7. Stir for 3-4 min.
8. Add mutton pieces and brown them turning occasionally on medium flame.
9. Lastly add 250ml of hot water.
10. Cover & simmer on low flame.
11. Add more water if required & cook for about 45 min, or till it is tender.
| Weight | 100 g |
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Quick Comparison
| Settings | MDH Meat Curry Masala 100 Grams remove | MDH Fish Curry Masala 100 Grams remove | MDH Pakora Masala 100 Grams remove | MDH Chunky Chat Masala 500 Grams remove | MDH Amchur Powder 100 Grams remove | MDH Butter Chicken Masala 100 Grams remove | |||||||||||||||||
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| Name | MDH Meat Curry Masala 100 Grams remove | MDH Fish Curry Masala 100 Grams remove | MDH Pakora Masala 100 Grams remove | MDH Chunky Chat Masala 500 Grams remove | MDH Amchur Powder 100 Grams remove | MDH Butter Chicken Masala 100 Grams remove | |||||||||||||||||
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| SKU | 8902167000140 | 8902167000348 | 8902167000430 | 741 | 8902167000300 | 8902167001079 | |||||||||||||||||
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| Price | €2.99 | €2.99 | €2.49 | €10.00 | €3.99 | €3.49 | |||||||||||||||||
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| Description | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 3.5 OZ (500 Grams ) Storage Instructions:?Keep in Cool & Dry Place Package:?Box |
| Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | |||||||||||||||||
| Content | MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g Calories- 11 Fat- 0g Carbohydrate- 0mg Sodium- 5mg Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender. | MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
| About the product: Pakora Masala is a spice blend that is mixed into Besan or gram flour batter to prepare savoury and crunchy vegetable fritters. MDH Recipe: Pakora 1. Mix 3 chopped red onions (200g), gram flour (250g), MDH Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml) together to make a thin uniform batter. 2. In a deep frying pan heat half a litre cooking oil. 3. Pour spoonfuls of the batter gently into the oil to make small shapes and fry until golden brown on all sides. 4. Remove from oil and strain well. Dry excess oil if needed. 5. Serve hot with MDH Podina Chutney. Storage:Store away from humidity.
| MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
| MDH AMCHOOR POWDER
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
About the product:
Amchur (amchoor) powder or dried mango powder is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
Storage:
Keep away from humidity.
Health Benefits
- Has antimicrobial properties
- Helps in digestion
- Anti- diabetic
- Helps in weight loss
- Diet- friendly | BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. | |||||||||||||||||
| Weight | 100 | 100 | 500 | 100 | 100 | ||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | |||||||||||||||||
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