MDH Pulao Masala 50 Grams

Description

About the product:

This is a spice blend used to make vegetarian pulao.

Recipe: Soak 200g of rice for about 30 minutes. Heat 30g of oil. Add 5g of Pulao Masala and heat stirring about 15-2o seconds. Add rice and fry with stirring for about 2 minutes.
Add water (2 x as much as rice). Add salt to taste and washed (minimum 50g) vegetables, eg potatoes, carrots, green beans, peas, cauliflower, etc. Stew without covering until the water evaporates

Ingredients
Coriander, white salt, chilli, dry mango, cumin, fenugreek leaves, Bishop’s weeds, black salt, dry ginger, black pepper, cardamom seeds, cinnamon, nutmeg, cloves, mace

Country of Origin: Product of India

Product Weight: 50 Grams (1.75 OZ)

Storage Instructions: Keep in Cool & Dry Place