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MDH Rajmah Masala 100 Grams

2.99

Product Weight: 100 Grams (3.5 OZ)

Storage Instructions: Keep in Cool & Dry Place

Package: Box

Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.

Rajmah is an Indian curry made with red kidney beans which are cooked with pan-fried tomatoes, onions, ginger & garlic and a spoonful of MDH Rajmah Masala.

Manufactured By:
MDH Ltd

Country of Origin: Product of India

Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace.

Product Weight: 100 Grams (3.5 OZ)

Storage Instructions: Keep in Cool & Dry Place

Package: Box

Rajmah Masala Red Kidney Beans

Ingredients
Red kidney beans 200 gm
Red onions 100 gm
Tomatoes 150 gm
Oil 50 ml
Salt to taste
Rajmah Masala 15 gm

Direction
1. Soak red kidney beans overnight in 300 ml water. Strain.
2. Boil the beans in 650 ml water for 20-minutes.
3. Chop red onions and tomatoes.
4. In a large pan heat cooking oil and fry onions till golden.
5. Add tomatoes, salt and Rajmah Masala. Stir to form paste.
6. Transfer boiled beans along with water and stire.
7. Simmer for 15-minutes or till the beans are soft and tender.
8. Black-Eyed beans can be substituted for the kidney beans if desired.

Weight 100 g

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SettingsMDH Rajmah Masala 100 Grams removeMDH Butter Chicken Masala 100 Grams removeMDH Chicken Curry Masala 100 Grams removeMDH Hyderabadi Biryani Masala 50 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Garam Masala 100 Grams remove
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DescriptionProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight:  50 Grams (1.75 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
ContentSpices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. Rajmah is an Indian curry made with red kidney beans which are cooked with pan-fried tomatoes, onions, ginger & garlic and a spoonful of MDH Rajmah Masala. https://www.youtube.com/watch?v=9dFV6APqZyY Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Rajmah Masala Red Kidney Beans Ingredients Red kidney beans 200 gm Red onions 100 gm Tomatoes 150 gm Oil 50 ml Salt to taste Rajmah Masala 15 gm Direction 1. Soak red kidney beans overnight in 300 ml water. Strain. 2. Boil the beans in 650 ml water for 20-minutes. 3. Chop red onions and tomatoes. 4. In a large pan heat cooking oil and fry onions till golden. 5. Add tomatoes, salt and Rajmah Masala. Stir to form paste. 6. Transfer boiled beans along with water and stire. 7. Simmer for 15-minutes or till the beans are soft and tender. 8. Black-Eyed beans can be substituted for the kidney beans if desired.BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients :  Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. https://www.youtube.com/watch?v=Gxk8cKSCx-4 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chicken Curry Masala Ingredients Chicken 1 kg (cut into 8 pieces) Oil/Ghee 100 gm Onion 3 (chopped) Tomatoes 3 (chopped) Deggi Mirch 1/2 tsp Chicken Masala 15 gm Salt to taste Natural yoghurt 100 gm (beaten) Water 60 ml Lemon juice 15 ml Kasoori methi 2 gm Direction 1. Wash and trim chicken and set aside. 2. Heat oil/ghee in a pan and fry onions until golden. 3. Add tomatoes, Deggi Mirch and stir well. 4. Add Chicken Masala & salt to taste. 5. Stir fry for 2-3 minutes. 6. Add Chicken pieces and fry them for 10 min. 7. Add yoghurt, water and mix. 8. Reduce to low heat, cover and simmer for 20 minutes. 9. Prevent it from sticking at bottom. 10. Add lemon juice and Kasoori methi leaves, stir and serve.
ABOUT PRODUCT
MDH Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate. Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.
Brand Name : MDH
Weight : 100 gm
Ingredients :Made with cinnamon, black pearl, cardamom seeds, red chilli, cloves, caraway, green cardamom and pot.
Nutritional Value Per 100gm
Calories/Energy - 1339kJ/320kcal
Fat - 5.4g
of which saturates - 0g
Carbohydrates - 60g
of which sugars - 0g
Fiber - 20g
Protein - 8g
Salt - 0g
Manufactured By: MDH Ltd Country of Origin: Product of India Product Weight: 50 Grams (1.75 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxAmongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world. https://www.youtube.com/watch?v=zTNcRU9VKkI

Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour!

Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world!

Storage:

Store away from humidity.

Health Benefits

- Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating.

-  A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers.

- It also helps in healing wounds and mosquito bites.

Nutritional Value- Serving size 2g

Calories- 6.4

Fat- 0.4%

Cholesterol- 0%

Sodium- 0.1%

Carbohydrate- 0.2%

Protein- 0.6%

Vitamin A- 10%

Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
Weight10010010050100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Weight 100 g
Weight 50 g
Weight 100 g
Weight 100 g
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