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MDH Sindhi Biryani Masala 100 Grams

2.99

Product Weight: 100 Grams (3.5 OZ)

Storage Instructions: Keep in Cool & Dry Place

ABOUT PRODUCT

When it comes to biryanis, sindhi biryani is quite different than regular biryani as it is more spicy and tangy. It is said that this so popular biryani recipe originated from Sindh province of Pakistan. If you are willing to cook sindhi biryani recipe is full of aroma of green mint, chilies and coriander with all spice, you need to use MDH Sindhi Biryani Masala for that unique flavor and precise blend of spices.

Country of Origin: Product of India

Ingredients: Salt, Coriander, Dried plums, Chilli, Mint, Mango, Cassia, Musk, Melon, Turmeric, Cumin, Cloves, Garlic, Black pepper, Green cardamom, Nutmeg, Mace

Nutritional Values per 100gm
Calories/Energy – 895kJ/214kcal
Fat – 6g
of which saturates – 0g
Carbohydrates – 32g
of which sugars – 0g
Fiber – 11.6g
Protein – 8g
Salt – 22g

Product Weight: 100 Grams (3.5 OZ)

Storage Instructions: Keep in Cool & Dry Place

Weight 100 g

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SettingsMDH Sindhi Biryani Masala 100 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Bombay Biryani Masala 100 Grams removeMDH Garam Masala 100 Grams removeMDH Chunky Chat Masala 500 Grams removeMDH Jal Jeera Masala 100 Grams remove
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DescriptionProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxMDH Bombay Biryani Masala Packing Size 100gProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 3.5 OZ (500 Grams ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box
Content
ABOUT PRODUCT
When it comes to biryanis, sindhi biryani is quite different than regular biryani as it is more spicy and tangy. It is said that this so popular biryani recipe originated from Sindh province of Pakistan. If you are willing to cook sindhi biryani recipe is full of aroma of green mint, chilies and coriander with all spice, you need to use MDH Sindhi Biryani Masala for that unique flavor and precise blend of spices. Country of Origin: Product of India Ingredients: Salt, Coriander, Dried plums, Chilli, Mint, Mango, Cassia, Musk, Melon, Turmeric, Cumin, Cloves, Garlic, Black pepper, Green cardamom, Nutmeg, Mace
Nutritional Values per 100gm
Calories/Energy - 895kJ/214kcal
Fat - 6g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 11.6g
Protein - 8g
Salt - 22g
Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxMDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita.   Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace.Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world. https://www.youtube.com/watch?v=zTNcRU9VKkI

Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour!

Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world!

Storage:

Store away from humidity.

Health Benefits

- Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating.

-  A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers.

- It also helps in healing wounds and mosquito bites.

Nutritional Value- Serving size 2g

Calories- 6.4

Fat- 0.4%

Cholesterol- 0%

Sodium- 0.1%

Carbohydrate- 0.2%

Protein- 0.6%

Vitamin A- 10%

Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
  • Spice blend for salads & savories
Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: White Salt, Dry Mango, Black Salt, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida. Product Weight: 3.5 OZ (500 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box
JAL JEERA MASALA Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more  delicious. Add sugar to taste. Ingredients :  Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box
Weight100100100100500100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 500 g
Packaging Size

100g, 500g

Weight 100 g
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