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MTR Puliogare Powder 200 Grams

3.52

Product Weight:? 200 Grams Storage Instructions: Keep in Cool & Dry Place

Product Weight: 200 Grams

Storage Instructions: Keep in Cool & Dry Place

Weight 200 g

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SKU: 8901042954783 Category: Tag:
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SettingsMTR Puliogare Powder 200 Grams removeMDH Karahi Paneer Masala 100 Grams removeMDH Anardana Powder 100 Grams removeMDH Jal Jeera Masala 100 Grams removeMDH Baingan Bhartaa Masala 100 Grams removeMDH Meat Curry Masala 100 Grams remove
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SKU890104295478389021670011618902167000393890216700001062911037500378902167000140
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DescriptionProduct Weight:? 200 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
ContentProduct Weight: 200 Grams Storage Instructions: Keep in Cool & Dry Place
ABOUT PRODUCT
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karahi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish. https://www.youtube.com/watch?v=YRnDZLbC7E4
Brand Name : MDH
Weight : 100 gm
Ingredients :Onion, refined rice bran oil, paprika (5%), cashew nuts, dry red chilli, ginger, garlic, cumin, iodized salt, coriander, fennel, turmeric, cardamom, cinnamon, clove and star anise. Nutritional Values per 100gm Calories/Energy - 1088kJ/260kcal Fat - 9.4g of which saturates - 0g Carbohydrates - 32g of which sugars - 0g Fiber - 14.4g Protein - 12g Salt - 11g
Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.   JAL JEERA MASALA Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more  delicious. Add sugar to taste. Ingredients :  Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box
Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish. Country of Origin: Product of India Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry PlaceMDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love. Spice blend for mutton curry. Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.

Nutritional Value- Serving size 4g

Calories- 11

Fat- 0g

Carbohydrate- 0mg

Sodium- 5mg

Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender.
Weight200100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 200 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
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