Product Weight:? 200 Grams Storage Instructions: Keep in Cool & Dry Place
Product Weight: ?50 Grams (1.75 OZ)
Storage Instructions:?Keep in Cool & Dry Place
Package:?Box
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight:100 GramsStorage Instructions: Keep in Cool & Dry Place
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Content
Product Weight:? 200 Grams Storage Instructions: Keep in Cool & Dry Place
ABOUT PRODUCT
This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
Recipe Idea:
• Boil 200g Lentils (Arhar Dal) in 800ml water till tender.
• Fry 80g chopped onions in 40g cooking oil till golden.
• Add 100g chopped tomatoes and 15g Arhar Dal Masala. Stir for 4-5 minutes until it becomes a paste.
• Take one part of boiled Dal and add to it. Mix well.
• Transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with chopped coriander leaves and serve with Rice or Roti.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Coriander, salt, chilli, dried plum, fennel, dried mango, cinnamon stick, melon, black pepper, cardamom, cloves, garlic powder, nutmeg, mace, mustard seeds
Nutritional Values per 100gm
Calories/Energy -1204kJ/242kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 28g
of which sugars - 0g
Fiber - 12g
Protein - 10g
Salt - 18.5g
Manufactured By:Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
ABOUT PRODUCT
MDH?Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate.?Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Made with cinnamon, black pearl, cardamom seeds, red chilli, cloves, caraway, green cardamom and pot.
Nutritional Value Per 100gm
Calories/Energy - 1339kJ/320kcal
Fat - 5.4g
of which saturates - 0g
Carbohydrates - 60g
of which sugars - 0g
Fiber - 20g
Protein - 8g
Salt - 0g
Manufactured By:
MDH Ltd
Country of Origin:?Product of India
Product Weight:?50 Grams (1.75 OZ)
Storage Instructions:?Keep in Cool & Dry Place
Package:?Box
BUTTER CHICKEN MASALA
Spices blend for Butter Chicken
https://www.youtube.com/watch?v=uVIjMWEKy9s
Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.
Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ingredients :
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for fish curry
Country of Origin: Product of India
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.
About the product:
This spice blend is used to make fish curry.
MDH Recipe: Coconut Fish Curry
1. Clean ½kg fish, apply salt and keep aside.
2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste.
3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden.
4. Add paste and stir for 5 minutes.
5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally.
6. Add fish and simmer till cooked.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
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