National Chicken Tikka Mix 100 Grams
€2.49
Product Weight:? 100 Grams Storage Instructions: Keep in Cool & Dry Place
Ingredients: Salt, Red chilli, Cumin seed, Cumin seed, Black pepper, Nutmeg, Hairy cucumber, Green chilli, MSG (E621), Turmeric, Masce, Citric acid (E330), Sodium bicarbonate (E500), Permitted food colors (FD & C Red no. 40, FD & C Yellow No.5)
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Weight | 100 g |
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Quick Comparison
Settings | National Chicken Tikka Mix 100 Grams remove | MDH Hyderabadi Biryani Masala 50 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Chicken Curry Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | |||||||||||||||||
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SKU | NAT014 | MDH13 | 8902167000010 | 8902167001109 | 8902167000218 | 8902167000355 | |||||||||||||||||
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Price | €2.49 | €3.25 | €2.99 | €2.49 | €3.25 | €2.75 | |||||||||||||||||
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Description | Product Weight:? 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 50 Grams (1.75 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | ||||||||||||||||||
Content | Ingredients: Salt, Red chilli, Cumin seed, Cumin seed, Black pepper, Nutmeg, Hairy cucumber, Green chilli, MSG (E621), Turmeric, Masce, Citric acid (E330), Sodium bicarbonate (E500), Permitted food colors (FD & C Red no. 40, FD & C Yellow No.5) https://www.youtube.com/watch?v=ujpmjRGbcyg Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | ABOUT PRODUCTMDH Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate. Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.
| JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
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MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
https://www.youtube.com/watch?v=Gxk8cKSCx-4
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chicken Curry Masala
Ingredients
Chicken 1 kg (cut into 8 pieces)
Oil/Ghee 100 gm
Onion 3 (chopped)
Tomatoes 3 (chopped)
Deggi Mirch 1/2 tsp
Chicken Masala 15 gm
Salt to taste
Natural yoghurt 100 gm (beaten)
Water 60 ml
Lemon juice 15 ml
Kasoori methi 2 gm
Direction
1. Wash and trim chicken and set aside.
2. Heat oil/ghee in a pan and fry onions until golden.
3. Add tomatoes, Deggi Mirch and stir well.
4. Add Chicken Masala & salt to taste.
5. Stir fry for 2-3 minutes.
6. Add Chicken pieces and fry them for 10 min.
7. Add yoghurt, water and mix.
8. Reduce to low heat, cover and simmer for 20 minutes.
9. Prevent it from sticking at bottom.
10. Add lemon juice and Kasoori methi leaves, stir and serve.
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It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
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