National Pulao Biryani Mix 140 Grams
€2.49
Product Weight: 140 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: pack
Pulao Masala is a spice. This special blend spice is used in a small quantity during cooking rice. Add a subtle flavor to the cooked rice dish.
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
- Recipe in english printed inside
Manufactured By:
National Foods Limited
Country Of Origin: Product of Pakistan
Ingredients: Salt, Aniseed, Coriander, Starch, Glocose, Garlic, Black Pepper, Cumin Seed, Monosodium, Glutamate, Citric Acid, Red Chilli, Cinnamon, Cardamom, Clove, Caraway Seed, Bay Leaf, Artificial Flavour, Mace, Nutmeg, Amorphous, Silicon Dioxide
Pulao
Preparation | Cooking | Serving |
10 Mins | 30-40 Mins | 6-8 |
Ingredients
Meat (beef/mutton/chicken) 1 kg
Basmati Rice 4-1/2 cups or 750 grams (soaked till 20 mins)
Onions 3 or 200 gm
Yogurt 3/4 cup or 175 gm (whipped)
Green chilies 4-5 (full)
Ginger 2 tbsp (ground)
Garlic 2 tbsp (ground)
Oil/Ghee 1-1/4 cup (250 ml)
National Pulao masala 1 packet
Method
1. For boil: Take meat and 6 glass of water (4 for chicken).
2. Add Pulao masala and boil it on low flame till it gets tender (There should be 4 glass of water left till it gets tender).
3. Fry onions in oil/ghee till it becomes light brown and take out half of it.
4. Fry: Then add ginger, garlic, green chili and yogurt and fry for 5 minutes on medium flame.
5. Cook: Add stock and rice and cook it on medium flame
6. When water is about to try then cook it at full flame for 5 minutes and then 10 minutes on low flame.
7. Serve: Delicious pulao is ready.
8. Decorate it with fried onions and serve it with raita and salad.
Product Weight: 140 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: pack
Weight | 140 g |
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Quick Comparison
Settings | National Pulao Biryani Mix 140 Grams remove | MDH Meat Curry Masala 100 Grams remove | MDH Karahi Chicken Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Anardana Powder 100 Grams remove | ||||||||||||||||||||||||||||||||||||
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SKU | 8902167000140 | MDH27 | 8902167001109 | 8902167000010 | 8902167000393 | |||||||||||||||||||||||||||||||||||||
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Price | €2.49 | €2.99 | €3.49 | €2.49 | €2.99 | €4.02 | ||||||||||||||||||||||||||||||||||||
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Description | Product Weight: 140 Grams Storage Instructions: Keep in Cool & Dry Place Package: pack | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||||||||||||||||||||||||||||
Content | Pulao Masala is a spice. This special blend spice is used in a small quantity during cooking rice. Add a subtle flavor to the cooked rice dish.
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
| MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g Calories- 11 Fat- 0g Carbohydrate- 0mg Sodium- 5mg Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender. | About the product: As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice. MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.Storage: Store away from humidity.
Country of Origin: Product of India
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
| ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
| JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
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