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National Pulao Biryani Mix 140 Grams

2.49

Product Weight: 140 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: pack

Pulao Masala is a spice. This special blend spice is used in a small quantity during cooking rice. Add a subtle flavor to the cooked rice dish.

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

  • Recipe in english printed inside

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Salt, Aniseed, Coriander, Starch, Glocose, Garlic, Black Pepper, Cumin Seed, Monosodium, Glutamate, Citric Acid, Red Chilli, Cinnamon, Cardamom, Clove, Caraway Seed, Bay Leaf, Artificial Flavour, Mace, Nutmeg, Amorphous, Silicon Dioxide

Pulao

Preparation Cooking Serving
10 Mins 30-40 Mins 6-8

Ingredients
Meat (beef/mutton/chicken) 1 kg
Basmati Rice 4-1/2 cups or 750 grams (soaked till 20 mins)
Onions 3 or 200 gm
Yogurt 3/4 cup or 175 gm (whipped)
Green chilies 4-5 (full)
Ginger 2 tbsp (ground)
Garlic 2 tbsp (ground)
Oil/Ghee 1-1/4 cup (250 ml)
National Pulao masala 1 packet

Method
1. For boil: Take meat and 6 glass of water (4 for chicken).
2. Add Pulao masala and boil it on low flame till it gets tender (There should be 4 glass of water left till it gets tender).
3. Fry onions in oil/ghee till it becomes light brown and take out half of it.
4. Fry: Then add ginger, garlic, green chili and yogurt and fry for 5 minutes on medium flame.
5. Cook: Add stock and rice and cook it on medium flame
6. When water is about to try then cook it at full flame for 5 minutes and then 10 minutes on low flame.
7. Serve: Delicious pulao is ready.
8. Decorate it with fried onions and serve it with raita and salad.

Product Weight: 140 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: pack

Weight 140 g

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