Royal pressure cooker 3 liter

Description

• The Royal pressure cooker is made of aluminum.?The pressure cooker is finely finished.?The pan is produced in an environmentally friendly manner and is suitable for all heat sources with the exception of induction.

  The pressure cooker is easy to clean and dishwasher safe.?Dishwasher detergents often contain aggressive elements that (can) affect the aluminum.?For this reason, we recommend that you consult the packaging of your detergent before use in the dishwasher.?This way you know for sure that the product is suitable for aluminum and you prevent damage.

  We recommend that you read the instructions carefully before using the pressure cooker.?RU Cookware is not liable for any damage resulting from incorrect use of the pressure cooker.

  Points to consider when using aluminum pans:

  ? Aluminum pans get a dark color on the inside when you boil water in them.?For that reason it is advised to only use aluminum pans for preparing meals.

  ? If you still want to boil water in an aluminum pan (for example to boil eggs or potatoes), it is recommended to grease the inside of the pan with oil before filling the pan with water.?That way the discoloration is less.

  Points to consider when using a pressure cooker:

  ? Before use, clean the deaeration valve + the ‘whistle’ on the lid;

  ? Cooking in a pressure cooker is always done in combination with moisture.?Make sure all ingredients are submerged, but never fill the pressure cooker more than ?.?The remaining space is needed for the steam and for building up the pressure in the pan;

  ? Close the lid properly.?Check with the location indicator on the inside of the pan whether the lid is correctly placed;

  ??Never??open?the lid during cooking??;

  ? To start the cooking process and pressurize the pressure cooker, it is important to turn on the heat source at full power.

  After a while the whistle will start to move and steam will escape from the pan.?At this point the valve on the lid will go up.

   

  Attention?: never open the pan during this process!?Pressure is currently building up in the pan and opening the pan during this process can lead to very dangerous situations due to the pressure.

  If you think your dish is ready, turn the heat source to the last setting.?Then carefully lift the ‘whistle’ slightly and place it at an angle on the valve (on which the whistle was attached).?At this point, the steam is forced out of the pan.

  Once all the steam has been squeezed out of the pan, the valve on the lid will go down.?Only at this point is it safe to open the lid.

  ? Clean all parts thoroughly after use.?The rubber ring on the inside of the lid is an essential part of the pressure cooker.?The pressure cooker will not function without this part!

  Extra info?: To close the lid, you have to press it down well and keep it pressed when closing, so that all the air goes out of the pan.?If there is still air in the pan, the lid will be more difficult to close due to the pressure.