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Shan Bombay Biryani Masala 60 Grams

2.99

Product Weight: 60 Grams

Storage Instructions: Keep in Cool & Dry Place

Biryani rice dishes are available in a number of varieties that differ in several different ways. Bombay biryani is a popular kind and can easily be made at home with the Shan Bombay biryani masala special spice mix. The Shan Bombay biryani masala special spice mix saves the time you would otherwise need to identify and ready these ingredients for cooking. Use the easy to follow step by step recipe printed on the box or improvise your own recipe to prepare beef, mutton or chicken biryani with the Shan biryani masala special spice mix. As the Shan Bombay biryani masala special spice mix is powdered, there are no annoying bits or pieces left in the prepared dish and the flavor is evenly distributed throughout the rice.

Manufactured by:
Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Salt, Red Chilli, Dried Plums with Pits, Fenugreek Seed, Dill Seeds, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella Seeds, Bay Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove, Black Cumin, Dried Papaya Powder, Citric Acid, Maltodextring, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Natural & Artificial Food Flavour (Thatch Screw Pine)

Product Weight: 60 Grams

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Bombay Biryani

Preparation Cooking Serving
20 Mins 40-50 Mins 5-6

Ingredients
Beef/chicken/mutton 500g-750g (small pieces with bones)
Rice 500g-750g (3 cups, 30 minutes soaked)
Onion medium 5 (thinly sliced)
Tomato 4 (sliced)
Potato medium 4 (peeled, divided in to 2)
Ginger 3 tbsp (sliced)
Garlic paste 1 tbsp
Yogurt 1 cup/200g (beaten)
Ghee/oil 1-1 ½ cups
Shan Bombay Biryani Masala

Method
1. Fry onion in hot oil till golden.
2. Add tomato and stir fry till oil separates.
3. Add meat, ginger, garlic, yogurt, potato, and shan bombay biryani masala.
4. Stir for 15 minutes then add 1-2 glasses water and cook on slow heat until meat tender.
5. Then stir fry on high heat until oil starts to separate.
6. In a separate pot add 12 glasses water, 3 tbsp shan salt and soaked rice to boil until rice 3 quarter cook.
7. Drain water of rice.
8. Arranger prepared masala and rice in two layers.
9. Simmer on slow heat until rice completely cooks.
10. Mix rice and masala before serving.
11. Serve hot shan bombay biryani with fresh salad and raita.

Weight 60 g

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SettingsShan Bombay Biryani Masala 60 Grams removeMDH Chicken Curry Masala 100 Grams removeMDH Bombay Biryani Masala 100 Grams removeMDH Karahi Gosht Masala 100 Grams removeMDH Anardana Powder 100 Grams removeMDH Deggi Mirch 100 Grams remove
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DescriptionProduct Weight: 60 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxMDH Bombay Biryani Masala Packing Size 100gProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
ContentBiryani rice dishes are available in a number of varieties that differ in several different ways. Bombay biryani is a popular kind and can easily be made at home with the Shan Bombay biryani masala special spice mix. The Shan Bombay biryani masala special spice mix saves the time you would otherwise need to identify and ready these ingredients for cooking. Use the easy to follow step by step recipe printed on the box or improvise your own recipe to prepare beef, mutton or chicken biryani with the Shan biryani masala special spice mix. As the Shan Bombay biryani masala special spice mix is powdered, there are no annoying bits or pieces left in the prepared dish and the flavor is evenly distributed throughout the rice. Manufactured by: Shan Food (PVT) Ltd. Country Of Origin: Product of Pakistan Ingredients: Salt, Red Chilli, Dried Plums with Pits, Fenugreek Seed, Dill Seeds, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella Seeds, Bay Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove, Black Cumin, Dried Papaya Powder, Citric Acid, Maltodextring, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Natural & Artificial Food Flavour (Thatch Screw Pine) Product Weight: 60 Grams Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices. Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box Bombay Biryani
Preparation Cooking Serving
20 Mins 40-50 Mins 5-6
Ingredients Beef/chicken/mutton 500g-750g (small pieces with bones) Rice 500g-750g (3 cups, 30 minutes soaked) Onion medium 5 (thinly sliced) Tomato 4 (sliced) Potato medium 4 (peeled, divided in to 2) Ginger 3 tbsp (sliced) Garlic paste 1 tbsp Yogurt 1 cup/200g (beaten) Ghee/oil 1-1 ½ cups Shan Bombay Biryani Masala Method 1. Fry onion in hot oil till golden. 2. Add tomato and stir fry till oil separates. 3. Add meat, ginger, garlic, yogurt, potato, and shan bombay biryani masala. 4. Stir for 15 minutes then add 1-2 glasses water and cook on slow heat until meat tender. 5. Then stir fry on high heat until oil starts to separate. 6. In a separate pot add 12 glasses water, 3 tbsp shan salt and soaked rice to boil until rice 3 quarter cook. 7. Drain water of rice. 8. Arranger prepared masala and rice in two layers. 9. Simmer on slow heat until rice completely cooks. 10. Mix rice and masala before serving. 11. Serve hot shan bombay biryani with fresh salad and raita.
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. https://www.youtube.com/watch?v=Gxk8cKSCx-4 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chicken Curry Masala Ingredients Chicken 1 kg (cut into 8 pieces) Oil/Ghee 100 gm Onion 3 (chopped) Tomatoes 3 (chopped) Deggi Mirch 1/2 tsp Chicken Masala 15 gm Salt to taste Natural yoghurt 100 gm (beaten) Water 60 ml Lemon juice 15 ml Kasoori methi 2 gm Direction 1. Wash and trim chicken and set aside. 2. Heat oil/ghee in a pan and fry onions until golden. 3. Add tomatoes, Deggi Mirch and stir well. 4. Add Chicken Masala & salt to taste. 5. Stir fry for 2-3 minutes. 6. Add Chicken pieces and fry them for 10 min. 7. Add yoghurt, water and mix. 8. Reduce to low heat, cover and simmer for 20 minutes. 9. Prevent it from sticking at bottom. 10. Add lemon juice and Kasoori methi leaves, stir and serve.
MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita.   Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace.
ABOUT PRODUCT
MDH Karahi Gosht masala mix is unique blend of spices which is to create a mix which is perfect for mealtime experience. It has the finest natural spices that creates the right balance. Known for its spicy taste, it is a delight for spice lovers.  
Brand Name : MDH
Weight : 100 gm
Ingredients :Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic flakes, Cassia, dry Ginger, Nutmeg, Cloves, Black Pepper , Mace. Nutritional Facts Per 100gm Energy/Calories - 1172kj/280kcal Fat - 10.2g of which saturated - 0g Carbohydrate - 34g of which sugar - 0g Protein - 12.8g Salt - 3.4g
Country of Origin: Product of India Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.   Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further. Ingredients : Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
Weight60100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 60 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Packaging Size

100g, 500g

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