Shan Chicken Ginger masala 50 Grams
€1.49
Product Weight: 50 Grams
Storage Instructions: Keep in Cool & Dry Place
The Shan chicken ginger mix helps you cook this delectable subcontinental dish quickly and ensures that the taste is just right. Simply follow the recipe given on the box or replace the fresh spices you would otherwise use with the Shan chicken ginger mix if you are familiar with cooking the dish. This dish is a delicious balance of chilies for spice and the creaminess of yogurt or coconut milk to offset the heat. However, depending on your partiality to and tolerance for spicy food, you can vary the amount of chilies in the recipe given on the box of the Shan chicken ginger mix to suit your taste. With the advanced sealing technology used to pack the Shan chicken ginger mix, the spices retain their flavor and aroma and can be used to create delicious meals.
Manufactured By:
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Salt, Red Chilli, Black Pepper, Ginger, Garlic, Small Cardamom, Sugar, Clove, Turmeric, Cumin Seed, Carom Seed, Aniseed, Citric Acid (E330), White Pepper, Cassia, Tartaric Acid (E334), Acetic Acid (E260), Amorphous Silicon Dioxide (551), Hydrogenated Soya Bean Oil
Product Weight: 50 Grams
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
Chicken Ginger
Ingredients
Chicken meat 1 kg (small cubes or strips)
Plain yogurt 2 tablespoons
Onion, medium ½ finely chopped
Fresh Ginger 3” piece (sliced into thin julienne strips)
Green chilli 3 slit length wise in half
Green coriander 1 tablespoons (chopped)
Oil/Ghee ½ – 3/4 cup / 85Grams
Butter 3 tablespoons (milted)
Shan chicken ginger mix 1 packet
Method
1. Mix shan chicken ginger mix with yogurt and apply to the chicken cubes. Marinate for 30 minutes.
2. Heat oil and fry onion till start to change color. Add tomato. Fry till oil separates.
3. Add the marinated chicken and stir fry for 5 minutes, then add half a cup of water.
4. Cover and cook on low heat for about 15 minutes.
5. Stir in the fresh ginger julienne and add butter. Remove from heat and serve.
6. Serving Suggestion: Garnish with green chillies and green coriander.
7. Tips for Best Results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.
| Weight | 50 g |
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Quick Comparison
| Settings | Shan Chicken Ginger masala 50 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Chicken Curry Masala 100 Grams remove | MDH Karahi Gosht Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | MDH Fish Curry Masala 100 Grams remove | ||||||||||||
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| Name | Shan Chicken Ginger masala 50 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Chicken Curry Masala 100 Grams remove | MDH Karahi Gosht Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | MDH Fish Curry Masala 100 Grams remove | ||||||||||||
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| SKU | 788821066022 | 8902167001239 | 8902167000218 | 6291103750204 | 8902167000355 | 8902167000348 | ||||||||||||
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| Price | €1.49 | €3.49 | €3.25 | €2.49 | €2.75 | €2.99 | ||||||||||||
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| Description | Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry Place | MDH Bombay Biryani Masala Packing Size 100g | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | ||||||||||||
| Content | The Shan chicken ginger mix helps you cook this delectable subcontinental dish quickly and ensures that the taste is just right. Simply follow the recipe given on the box or replace the fresh spices you would otherwise use with the Shan chicken ginger mix if you are familiar with cooking the dish. This dish is a delicious balance of chilies for spice and the creaminess of yogurt or coconut milk to offset the heat. However, depending on your partiality to and tolerance for spicy food, you can vary the amount of chilies in the recipe given on the box of the Shan chicken ginger mix to suit your taste. With the advanced sealing technology used to pack the Shan chicken ginger mix, the spices retain their flavor and aroma and can be used to create delicious meals. Manufactured By: Shan Food (PVT) Ltd. Country Of Origin: Product of Pakistan Ingredients: Salt, Red Chilli, Black Pepper, Ginger, Garlic, Small Cardamom, Sugar, Clove, Turmeric, Cumin Seed, Carom Seed, Aniseed, Citric Acid (E330), White Pepper, Cassia, Tartaric Acid (E334), Acetic Acid (E260), Amorphous Silicon Dioxide (551), Hydrogenated Soya Bean Oil Product Weight: 50 Grams Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices. Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box Chicken Ginger Ingredients Chicken meat 1 kg (small cubes or strips) Plain yogurt 2 tablespoons Onion, medium ½ finely chopped Fresh Ginger 3” piece (sliced into thin julienne strips) Green chilli 3 slit length wise in half Green coriander 1 tablespoons (chopped) Oil/Ghee ½ - 3/4 cup / 85Grams Butter 3 tablespoons (milted) Shan chicken ginger mix 1 packet Method 1. Mix shan chicken ginger mix with yogurt and apply to the chicken cubes. Marinate for 30 minutes. 2. Heat oil and fry onion till start to change color. Add tomato. Fry till oil separates. 3. Add the marinated chicken and stir fry for 5 minutes, then add half a cup of water. 4. Cover and cook on low heat for about 15 minutes. 5. Stir in the fresh ginger julienne and add butter. Remove from heat and serve. 6. Serving Suggestion: Garnish with green chillies and green coriander. 7. Tips for Best Results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use. | MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. |
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
https://www.youtube.com/watch?v=Gxk8cKSCx-4
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chicken Curry Masala
Ingredients
Chicken 1 kg (cut into 8 pieces)
Oil/Ghee 100 gm
Onion 3 (chopped)
Tomatoes 3 (chopped)
Deggi Mirch 1/2 tsp
Chicken Masala 15 gm
Salt to taste
Natural yoghurt 100 gm (beaten)
Water 60 ml
Lemon juice 15 ml
Kasoori methi 2 gm
Direction
1. Wash and trim chicken and set aside.
2. Heat oil/ghee in a pan and fry onions until golden.
3. Add tomatoes, Deggi Mirch and stir well.
4. Add Chicken Masala & salt to taste.
5. Stir fry for 2-3 minutes.
6. Add Chicken pieces and fry them for 10 min.
7. Add yoghurt, water and mix.
8. Reduce to low heat, cover and simmer for 20 minutes.
9. Prevent it from sticking at bottom.
10. Add lemon juice and Kasoori methi leaves, stir and serve.
| ABOUT PRODUCTMDH Karahi Gosht masala mix is unique blend of spices which is to create a mix which is perfect for mealtime experience. It has the finest natural spices that creates the right balance. Known for its spicy taste, it is a delight for spice lovers.
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It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
| MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
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