Shan Chicken White Karahi seasoning mix 40 Grams
€1.49
Product Weight: 40 Grams
Storage Instructions: Keep in Cool & Dry Place
The Shan chicken white karahi mix comes in a forty gram pack that is meant for a single use. This formulated blend of spices enables you to effortlessly cook chicken white karahi at home. With a recipe conveniently printed on the box of the Shan chicken white karahi mix, you can follow the easy step by step instructions to create this delectable dish at home. You can also use the Shan chicken white karahi mix in your own recipe to replace the spices you would normally use. A special sealing technology is used that helps retain the freshness and flavor of the Shan chicken white karahi mix and allows you to cook a dish that is mouthwatering in both taste and smell.
Manufactured By:
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Salt, Coriander, Red Chilli, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Sugar, Mace, Cumin Seed, Citric Acid (E330), Cassia, Nutmeg, Onion, Amorphous Silicon Dioxide (551)
Product Weight: 40 Grams
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
HALAL
Chicken White Karahi
Ingredients
Chicken meat 1 kg (small cubes)
Green chilli, large 1-2 tbsp (grounded)
Green chilli, large 6-8 (whole or thick slices)
Ginger paste 2 tablespoons
Lemon juice 6 tablespoons
Green coriander 1 tablespoons (chopped)
Yogurt 4 tablespoons / 50 grams (whipped)
Oil 1cup / 175 grams
Shan chicken white karahi mix 1 packet
Method
1. Mix Shan chicken white karahi mix, green chilli paste, ginger paste and yogurt in half a cup of water and apply to the chicken cubes.
2. Marinate for 30 minutes.
3. Heat oil and add the marinated chicken cubes.
4. Marinate for 30 minutes.
5. Increase heat to high.
6. Stir-fry for 5 minutes or till oil separates from the masala.
7. Add lemon juice, green chillies and green coriander.
8. Stir, remove from heat and serve.
9. Tips for Best Results: Wash the chicken with 2 tablespoons white vinegar in half cup water before use.
| Weight | 40 g |
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Quick Comparison
| Settings | Shan Chicken White Karahi seasoning mix 40 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Hyderabadi Biryani Masala 50 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | |||||||||||||||||
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| Name | Shan Chicken White Karahi seasoning mix 40 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Hyderabadi Biryani Masala 50 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | |||||||||||||||||
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| SKU | 788821110053 | 8902167001017 | 8902167001239 | 8902167001109 | 84 | 6291103750433 | |||||||||||||||||
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| Price | €1.49 | €2.99 | €3.49 | €2.49 | €3.25 | €2.49 | |||||||||||||||||
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| Description | Product Weight: 40 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | MDH Bombay Biryani Masala Packing Size 100g | Product Weight: ?50 Grams (1.75 OZ) Storage Instructions:?Keep in Cool & Dry Place Package:?Box | |||||||||||||||||||
| Content | The Shan chicken white karahi mix comes in a forty gram pack that is meant for a single use. This formulated blend of spices enables you to effortlessly cook chicken white karahi at home. With a recipe conveniently printed on the box of the Shan chicken white karahi mix, you can follow the easy step by step instructions to create this delectable dish at home. You can also use the Shan chicken white karahi mix in your own recipe to replace the spices you would normally use. A special sealing technology is used that helps retain the freshness and flavor of the Shan chicken white karahi mix and allows you to cook a dish that is mouthwatering in both taste and smell. Manufactured By: Shan Food (PVT) Ltd. Country Of Origin: Product of Pakistan Ingredients: Salt, Coriander, Red Chilli, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Sugar, Mace, Cumin Seed, Citric Acid (E330), Cassia, Nutmeg, Onion, Amorphous Silicon Dioxide (551) Product Weight: 40 Grams Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices. Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box HALAL Chicken White Karahi Ingredients Chicken meat 1 kg (small cubes) Green chilli, large 1-2 tbsp (grounded) Green chilli, large 6-8 (whole or thick slices) Ginger paste 2 tablespoons Lemon juice 6 tablespoons Green coriander 1 tablespoons (chopped) Yogurt 4 tablespoons / 50 grams (whipped) Oil 1cup / 175 grams Shan chicken white karahi mix 1 packet Method 1. Mix Shan chicken white karahi mix, green chilli paste, ginger paste and yogurt in half a cup of water and apply to the chicken cubes. 2. Marinate for 30 minutes. 3. Heat oil and add the marinated chicken cubes. 4. Marinate for 30 minutes. 5. Increase heat to high. 6. Stir-fry for 5 minutes or till oil separates from the masala. 7. Add lemon juice, green chillies and green coriander. 8. Stir, remove from heat and serve. 9. Tips for Best Results: Wash the chicken with 2 tablespoons white vinegar in half cup water before use. | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. | ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
| ABOUT PRODUCTMDH?Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate.?Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.
| About the Product
Achari Aloo Masala is a dry powder mix of spices and herbs formulated to enable even a novice to cooking a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potatoes, a dish featuring South Asian pickle.
Ingredients
Iodised Salt, Red chilli, Coriander, Fennel, Turmeric, Musk melon, Dry Mango, Fenugreek Seeds, Mustard, Nigella, Ani Seeds,Cumin, Black Pepper, Ginger, Star Anise, Cloves, Nutmeg,
https://www.youtube.com/watch?v=ztSTmC_ncTw
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