Shan Dahi Bara Mix 150 Grams
- Product Weight: 180 Grams
- Storage Instructions: Keep in Cool & Dry Place
- This easy to prepare Shan Special Dahi Bara Mix is great for lentil dumplings in yogurt. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy! Garnish with Shan Dahi Bara Chaat Spice mix.Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Thank you for choosing Shan’s range of quality products. As a leading international food company we bring you a promise of uncompromising standards and value each time you buy any of our brands. Aromatic and tantalizing, our products are prepared with only the choicest and selected ingredients under most hygienic conditions consistently. Rest assured, we are enthusiastically busy to fulfil the promise we make to our customers of quality that you have come to expect from ‘The House of Shan’.
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- Recipe in English printed inside
- Guaranteed Freshness
- Oxygen free pack
- Advance V-Lock Technology
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Lentils, Wheat/Rice, Salt, Red Chili Powder, Cumin, Coriander, Ginger, Fenugreek, Bay leaf, Black Pepper, Fennel Seed, Garlic, Baking Powder, Asafoetida, Baking Soda
Product Weight: 150 Grams
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Special Dahi Bara Mix
Curd ½ cup or 500 gm (strain excess water with help of muslin cloth)
Oil/Clarified butter 3 cup or 500 gm for frying
Caster sugar 1 tbsp
Shan Dahi Bara Mix 1 packet
1. Take lukewarm water in a bowl and dissolve a packet of Shan dahi bara masala mix.
2. Keep aside for 15-20 minutes.
3. Heat oil and pour dollops of dahi bara mixture and fry slightly golden into 2,3 batches.
4. Take out and spread on distance to cool for a while.
5. Now fry again all dahi baras until well golden brown.
6. Take out and spread on distance to cool.
7. Now soak all fried dahi baras into a bowl of lukewarm water.
8. Then take out from water and squeeze excess water by slightly pressing between your both hands palm.
9. In serving bowl mix sugar and curd well, add phulki in this.
10. Sprinkle Shan Dahi Bara chat masala and serve.
11. For Best Results: If you find any hardness between phulki.
12. Then boil phulki into hot water to soften.
13. Baras/phulki can be freeze and may use them by soaking into hot water when needed.
|Settings||Shan Dahi Bara Mix 150 Grams remove||MDH Arhar Dal Masala 100 Grams remove||MDH Kitchen King 500 Grams remove||MDH Dal Makhani Masala 100 Grams remove||MDH Chicken Curry Masala 100 Grams remove||MDH Deggi Mirch 100 Grams remove|
|Name||Shan Dahi Bara Mix 150 Grams remove||MDH Arhar Dal Masala 100 Grams remove||MDH Kitchen King 500 Grams remove||MDH Dal Makhani Masala 100 Grams remove||MDH Chicken Curry Masala 100 Grams remove||MDH Deggi Mirch 100 Grams remove|
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|Description||Product Weight: 500 Grams (3.5 OZ) Storage Instructions:?Keep in Cool & Dry Place||Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place|
ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
About the product:
The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc.https://www.youtube.com/watch?v=lefBnzIucBI
Recipe:?Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) into ? inch cubes and fry them in ghee/oil till golden brwon. - Separately saute 2 chopped onions till golden in half cup ghee/oil. - Add 2 chopped tomatoes and cook for 2 minutes. - Add salt to taste, ? tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. - Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. - Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. - Sprinkle a pinch of Kasoori Methi leaves, stir and serve.Ingredients : Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
Nutritional Value Per 100gm
Calories/Energy - 1209kJ/289kcal
Fat - 12g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 16g
Protein - 13.2g
Salt - 2.5gCountry of Origin:?Product of India Product Weight: 500Grams (3.5 OZ) Storage Instructions:?Keep in Cool & Dry Place
|MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box|
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. https://www.youtube.com/watch?v=Gxk8cKSCx-4 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chicken Curry Masala Ingredients Chicken 1 kg (cut into 8 pieces) Oil/Ghee 100 gm Onion 3 (chopped) Tomatoes 3 (chopped) Deggi Mirch 1/2 tsp Chicken Masala 15 gm Salt to taste Natural yoghurt 100 gm (beaten) Water 60 ml Lemon juice 15 ml Kasoori methi 2 gm Direction 1. Wash and trim chicken and set aside. 2. Heat oil/ghee in a pan and fry onions until golden. 3. Add tomatoes, Deggi Mirch and stir well. 4. Add Chicken Masala & salt to taste. 5. Stir fry for 2-3 minutes. 6. Add Chicken pieces and fry them for 10 min. 7. Add yoghurt, water and mix. 8. Reduce to low heat, cover and simmer for 20 minutes. 9. Prevent it from sticking at bottom. 10. Add lemon juice and Kasoori methi leaves, stir and serve.
|Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0gCountry of Origin: Product of India Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
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