Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Content
Manufactured by: Shan Foods (private) Ltd.
Product Weight: 50 Grams
Storage Instructions: Keep in Cool & Dry Place
ABOUT PRODUCT
This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
Recipe Idea:
• Boil 200g Lentils (Arhar Dal) in 800ml water till tender.
• Fry 80g chopped onions in 40g cooking oil till golden.
• Add 100g chopped tomatoes and 15g Arhar Dal Masala. Stir for 4-5 minutes until it becomes a paste.
• Take one part of boiled Dal and add to it. Mix well.
• Transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with chopped coriander leaves and serve with Rice or Roti.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Coriander, salt, chilli, dried plum, fennel, dried mango, cinnamon stick, melon, black pepper, cardamom, cloves, garlic powder, nutmeg, mace, mustard seeds
Nutritional Values per 100gm
Calories/Energy -1204kJ/242kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 28g
of which sugars - 0g
Fiber - 12g
Protein - 10g
Salt - 18.5g
Manufactured By:Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish.
Country of Origin: Product of India
Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
https://www.youtube.com/watch?v=PUPshfhWY7s
Manufactured By:
Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida.
Recipe
1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.
2. Pressure cook the dal and beans until soft.
3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.
4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice.
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g
Calories- 11
Fat- 0g
Carbohydrate- 0mg
Sodium- 5mg
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Meat Curry MasalaIngredients
Ginger 15 gm
Garlic 6 clovesAlmond 15 gm (boiled & skinned)Coconut Powder 15 gmOil 50 gm
Onion 100 gm (chopped)
Meat Curry Masala 20 gm
Yogurt 120 gm
Tomato Puree 60 gm
Mutton 700 gm
Direction
1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder.
2. In a pan, heat oil and fry onions in it till light golden.
3. Add the paste in it & fry for 5 minutes.
4. Then add Meat curry masala and fry further for 2 min.
5. Add natural yogurt pouring little quantity at a time.
6. Add tomato puree, & salt to taste.
7. Stir for 3-4 min.
8. Add mutton pieces and brown them turning occasionally on medium flame.
9. Lastly add 250ml of hot water.
10. Cover & simmer on low flame.
11. Add more water if required & cook for about 45 min, or till it is tender.
Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world.
https://www.youtube.com/watch?v=zTNcRU9VKkI
Uses
- Garam Masala gives a defining aroma and taste to curries and rice dishes.
- It is used in small quantities in combination with some other spices or alone.
- It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour!
Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world!
Storage:
Store away from humidity.
Health Benefits
- Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating.
- A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers.
- It also helps in healing wounds and mosquito bites.
Nutritional Value- Serving size 2g
Calories- 6.4
Fat- 0.4%
Cholesterol- 0%
Sodium- 0.1%
Carbohydrate- 0.2%
Protein- 0.6%
Vitamin A- 10%
Manufactured/Packed for:
Mahashian Di Hatti Ltd.
9/44 Kirti Nagar, New Delhi, India
Country of Origin: Product of India
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
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