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Shan Punjabi Yakhni Pilau 50 Grams

1.99

Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry Place

Manufactured by: Shan Foods (private) Ltd.

Product Weight: 50 Grams

Storage Instructions: Keep in Cool & Dry Place

Weight 50 g

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SKU: 788821038029 Categories: , Tag:
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SettingsShan Punjabi Yakhni Pilau 50 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Meat Curry Masala 100 Grams removeMDH Karahi Paneer Masala 100 Grams removeMDH Chutney Podina Masala 100 Grams remove
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SKU7888210380298902167001017MDH27890216700014089021670011618902167000386
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DescriptionProduct Weight: 50 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
ContentManufactured by: Shan Foods (private) Ltd. Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry PlaceMDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box

About the product:

As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.

MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.

Storage:

Store away from humidity.

Nutrition Infromation 
Typical Values Per 100g
Energy 1088 kJ
260 kcal
Fat 9.4g
Saturates 0g
Carbohydrate 32g
Of which Sugars 0g
Fibres 14.4g
Protein 12g
Salt 11g
Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love. Spice blend for mutton curry. Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.

Nutritional Value- Serving size 4g

Calories- 11

Fat- 0g

Carbohydrate- 0mg

Sodium- 5mg

Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender.
ABOUT PRODUCT
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karahi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish. https://www.youtube.com/watch?v=YRnDZLbC7E4
Brand Name : MDH
Weight : 100 gm
Ingredients :Onion, refined rice bran oil, paprika (5%), cashew nuts, dry red chilli, ginger, garlic, cumin, iodized salt, coriander, fennel, turmeric, cardamom, cinnamon, clove and star anise. Nutritional Values per 100gm Calories/Energy - 1088kJ/260kcal Fat - 9.4g of which saturates - 0g Carbohydrates - 32g of which sugars - 0g Fiber - 14.4g Protein - 12g Salt - 11g
Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place
MDH Chutney Podina Masala is a spice blend for mint chutney.   https://www.youtube.com/watch?v=j8Agcgy5wi0 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chutney Podina (Pudina) Masala Ingredients Yoghurt 1 (small bowl) Podina Chutney Masala to taste Direction 1. Beat yoghurt and add Podina Chutney Masala. 2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles. 3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste.
Weight50100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 50 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
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