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Red Chandan Powder Loose 50 Grams

2.49

 

Product Quantity : 50 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: bottle

Product Quantity : 50 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: bottle

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SettingsRed Chandan Powder Loose 50 Grams removeMDH Chunky Chat Masala 500 Grams removeMDH Hyderabadi Biryani Masala 50 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Arhar Dal Masala 100 Grams removeMDH Meat Curry Masala 100 Grams remove
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SKUMDH01MDH13890216700101789021670011098902167000140
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Price2.4910.003.252.992.492.99
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Description  Product Quantity : 50 Grams Storage Instructions: Keep in Cool & Dry Place Package: bottleProduct Weight: 3.5 OZ (500 Grams ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight:  50 Grams (1.75 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
Content
https://www.youtube.com/watch?v=q9ptGxPdm7o
Product Quantity : 50 Grams Storage Instructions: Keep in Cool & Dry Place Package: bottle
MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
  • Spice blend for salads & savories
Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: White Salt, Dry Mango, Black Salt, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida. Product Weight: 3.5 OZ (500 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box
ABOUT PRODUCT
MDH Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate. Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.
Brand Name : MDH
Weight : 100 gm
Ingredients :Made with cinnamon, black pearl, cardamom seeds, red chilli, cloves, caraway, green cardamom and pot.
Nutritional Value Per 100gm
Calories/Energy - 1339kJ/320kcal
Fat - 5.4g
of which saturates - 0g
Carbohydrates - 60g
of which sugars - 0g
Fiber - 20g
Protein - 8g
Salt - 0g
Manufactured By: MDH Ltd Country of Origin: Product of India Product Weight: 50 Grams (1.75 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box
ABOUT PRODUCT
This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
Recipe Idea: • Boil 200g Lentils (Arhar Dal) in 800ml water till tender. • Fry 80g chopped onions in 40g cooking oil till golden. • Add 100g chopped tomatoes and 15g Arhar Dal Masala. Stir for 4-5 minutes until it becomes a paste. • Take one part of boiled Dal and add to it. Mix well. • Transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with chopped coriander leaves and serve with Rice or Roti.
Brand Name : MDH
Weight : 100 gm
Ingredients :Coriander, salt, chilli, dried plum, fennel, dried mango, cinnamon stick, melon, black pepper, cardamom, cloves, garlic powder, nutmeg, mace, mustard seeds Nutritional Values per 100gm Calories/Energy -1204kJ/242kcal Fat - 10g of which saturates - 0g Carbohydrates - 28g of which sugars - 0g Fiber - 12g Protein -  10g Salt -  18.5g
Manufactured By:Mahashian Di Hatti Ltd Country Of Origin: Product of India Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box
MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love. Spice blend for mutton curry. Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.

Nutritional Value- Serving size 4g

Calories- 11

Fat- 0g

Carbohydrate- 0mg

Sodium- 5mg

Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender.
Weight50050100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 500 g
Packaging Size

100g, 500g

Weight 50 g
Weight 100 g
Weight 100 g
Weight 100 g
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