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34%

Top Op Isabgool Whole 100 Grams

1.99

Product Weight: 100 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

Product Weight: 100 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

Weight 100 g

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SKU: 5021885002397 Categories: ,
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SettingsTop Op Isabgool Whole 100 Grams removeMDH Bombay Biryani Masala 100 Grams removeMDH Chutney Podina Masala 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Kashmiri Mirch Chilli Powder 100 Grams removeMDH Chana Dal Masala 100 Grams remove
NameTop Op Isabgool Whole 100 Grams removeMDH Bombay Biryani Masala 100 Grams removeMDH Chutney Podina Masala 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Kashmiri Mirch Chilli Powder 100 Grams removeMDH Chana Dal Masala 100 Grams remove
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SKU502188500239789021670012398902167000386174 89021670000588902167000331
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DescriptionProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: PacketMDH Bombay Biryani Masala Packing Size 100gProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry PlaceIngredients: Red Chili Powder Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
ContentProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: PacketMDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita.   Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace.MDH Chutney Podina Masala is a spice blend for mint chutney.   https://www.youtube.com/watch?v=j8Agcgy5wi0 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chutney Podina (Pudina) Masala Ingredients Yoghurt 1 (small bowl) Podina Chutney Masala to taste Direction 1. Beat yoghurt and add Podina Chutney Masala. 2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles. 3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste.

About the product:

As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.

MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.

Storage:

Store away from humidity.

Nutrition Infromation?
Typical Values Per 100g
Energy 1088 kJ
260 kcal
Fat 9.4g
Saturates 0g
Carbohydrate 32g
Of which Sugars 0g
Fibres 14.4g
Protein 12g
Salt 11g
Country of Origin:?Product of India Product Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry Place

About the product:

Kashmiri Mirch or chilli is a special blend of red peppers that are less spicy but have a rich colour. MDH’s Kashmiri Mirch can be used in any dish that you want to impart a deep red colour to, while keeping the spice quotient low. It can also be used to marinate.

Usage- Handpicked Red chili's are grounded into a powdered form and used as a spice. The chillies are dried or pickled to prolong its shelf life. It is a popular ingredient in most Indian dishes and curries.

Storage:

Store away from humidity.

Health benefits

- Excellent source of Vitamin C

- Reduces the risk of cancer

Country Of Origin: Product of India Ingredients : Red Chilli. Nutrition Value as per 100gm Energy/ Calorie - 1004kJ/240kcal Protein - 16g Carbohydrates - 30g of which Sugars - 0g Fat - 6.2g of which Saturates - 0g Salt - 0g Fibre - 30.2g Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
MDH Chana Dal Masala is spice blend for washed grams lentil. Made with coriander, red chilli, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. Country Of Origin: Product of India Ingredients: Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin, Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
Weight100100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
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