TRS Bay Leaves (Indian) (Laurier Blade) 30 Grams
€2.99
Product Weight: 40 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
TRS Bay Leaves (Indian) 40 Grams
Product Weight: 40 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
| Weight | 30 g |
|---|
Quick Comparison
| Settings | TRS Bay Leaves (Indian) (Laurier Blade) 30 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Garam Masala 100 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | MDH Kitchen King 500 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | ||||||||||||||
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| Name | TRS Bay Leaves (Indian) (Laurier Blade) 30 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Garam Masala 100 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | MDH Kitchen King 500 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | ||||||||||||||
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| SKU | 5017689293116 | 8902167001079 | 8902167000126 | 6291103750433 | 208 | 8902167001239 | ||||||||||||||
| Rating | ||||||||||||||||||||
| Price | €2.99 | €3.49 | €2.75 | €2.49 | €9.34 | €3.49 | ||||||||||||||
| Stock | Out of stock | |||||||||||||||||||
| Availability | Out of stock | |||||||||||||||||||
| Add to cart | ||||||||||||||||||||
| Description | Product Weight: 40 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 500 Grams (3.5 OZ) Storage Instructions:?Keep in Cool & Dry Place | MDH Bombay Biryani Masala Packing Size 100g | |||||||||||||||
| Content | TRS Bay Leaves (Indian) 40 Grams Product Weight: 40 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. | Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world.
https://www.youtube.com/watch?v=zTNcRU9VKkI
Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour! Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world! Storage: Store away from humidity. Health Benefits - Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating. - A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers. - It also helps in healing wounds and mosquito bites. Nutritional Value- Serving size 2g Calories- 6.4 Fat- 0.4% Cholesterol- 0% Sodium- 0.1% Carbohydrate- 0.2% Protein- 0.6% Vitamin A- 10% Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | About the Product
Achari Aloo Masala is a dry powder mix of spices and herbs formulated to enable even a novice to cooking a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potatoes, a dish featuring South Asian pickle.
Ingredients
Iodised Salt, Red chilli, Coriander, Fennel, Turmeric, Musk melon, Dry Mango, Fenugreek Seeds, Mustard, Nigella, Ani Seeds,Cumin, Black Pepper, Ginger, Star Anise, Cloves, Nutmeg,
https://www.youtube.com/watch?v=ztSTmC_ncTw
| About the product: The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc. https://www.youtube.com/watch?v=lefBnzIucBIRecipe:?Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) into ? inch cubes and fry them in ghee/oil till golden brwon. - Separately saute 2 chopped onions till golden in half cup ghee/oil. - Add 2 chopped tomatoes and cook for 2 minutes. - Add salt to taste, ? tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. - Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. - Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. - Sprinkle a pinch of Kasoori Methi leaves, stir and serve. Ingredients : Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.Nutritional Value Per 100gm
Calories/Energy - 1209kJ/289kcal
Fat - 12g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 16g
Protein - 13.2g
Salt - 2.5g
Country of Origin:?Product of India
Product Weight: 500Grams (3.5 OZ)
Storage Instructions:?Keep in Cool & Dry Place | MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. | ||||||||||||||
| Weight | 30 | 100 | 100 | 100 | 100 | 100 | ||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
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Add to cartAbout the Product Achari Aloo Masala is a dry powder mix of spices and herbs formulated to enable even a novice to cooking a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potatoes, a dish featuring South Asian pickle. Ingredients Iodised Salt, Red chilli, Coriander, Fennel, Turmeric, Musk …
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