| Description | Brown Chickpeas by TRS
- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
- Small, brown but still yellow in the centre.
- Use in Asian, Indian and Mexican recipes.
- Is perfectly suitable for making hummus.
- Has a deep nutty flavour.
- High in fibre, protein, phosphorus, calcium & iron.
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- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
| Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag |
- Product Weight: 1 KG
- Storage Instructions: Store in a dry place
- Package: Bag
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Product Weight: 500 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
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- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
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| Content | The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has a brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish. Brown chickpeas could also be mixed with cous cous or tiny grains like quinoa or amaranth then dressed with oil and spices to make interesting side dishes. | Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag |
Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter, with a nutty flavour. Chana Dal is often combined with sweeter vegetables, such as pumpkin and zucchini.
| TRS Red Kidney Beans 1 KG
Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag |
Butter beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.
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- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
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