Product Weight: 500 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 500 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Chickpeas by TRS
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Use in Asian, Indian and Mexican recipes.
Is perfectly suitable for making hummus.
Has a deep nutty flavour.
High in fibre, protein, phosphorus, calcium & iron.
Product Weight: 2 KGStorage Instructions: Store in a dry placePackage: Bag
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Brown Chickpeas by TRS
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Small, brown but still yellow in the centre.
Use in Asian, Indian and Mexican recipes.
Is perfectly suitable for making hummus.
Has a deep nutty flavour.
High in fibre, protein, phosphorus, calcium & iron.
Content
Butter beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.
Alubia Beans, often known as White Rajma, White Kidney Beans or Cannellini Beans, are an excellent source of protein and are very popular in northern India.
Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish.
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has a brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish. Brown chickpeas could also be mixed with cous cous or tiny grains like quinoa or amaranth then dressed with oil and spices to make interesting side dishes.
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