Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Content
TRS Cinnamon Powder 100 Grams
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
Spice blend for curd
Manufactured By:
Mahashian Di Hatti Ltd.
Country of Origin: Product of India
Ingredients: Cumin, Coriander, Bishop's Weed, White Salt, Black Pepper, Black Salt, Chilli, Cloves, Nutmeg.
Nutritional Values per 100gm
Calories/Energy - 979kJ/234kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 24g
of which sugars - 0g
Fiber - 12g
Protein - 12g
Salt - 20g
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g
Calories- 11
Fat- 0g
Carbohydrate- 0mg
Sodium- 5mg
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Meat Curry MasalaIngredients
Ginger 15 gm
Garlic 6 clovesAlmond 15 gm (boiled & skinned)Coconut Powder 15 gmOil 50 gm
Onion 100 gm (chopped)
Meat Curry Masala 20 gm
Yogurt 120 gm
Tomato Puree 60 gm
Mutton 700 gm
Direction
1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder.
2. In a pan, heat oil and fry onions in it till light golden.
3. Add the paste in it & fry for 5 minutes.
4. Then add Meat curry masala and fry further for 2 min.
5. Add natural yogurt pouring little quantity at a time.
6. Add tomato puree, & salt to taste.
7. Stir for 3-4 min.
8. Add mutton pieces and brown them turning occasionally on medium flame.
9. Lastly add 250ml of hot water.
10. Cover & simmer on low flame.
11. Add more water if required & cook for about 45 min, or till it is tender.
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
https://www.youtube.com/watch?v=PUPshfhWY7s
Manufactured By:
Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida.
Recipe
1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.
2. Pressure cook the dal and beans until soft.
3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.
4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice.
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
ABOUT PRODUCT
This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
Recipe Idea:
• Boil 200g Lentils (Arhar Dal) in 800ml water till tender.
• Fry 80g chopped onions in 40g cooking oil till golden.
• Add 100g chopped tomatoes and 15g Arhar Dal Masala. Stir for 4-5 minutes until it becomes a paste.
• Take one part of boiled Dal and add to it. Mix well.
• Transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with chopped coriander leaves and serve with Rice or Roti.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Coriander, salt, chilli, dried plum, fennel, dried mango, cinnamon stick, melon, black pepper, cardamom, cloves, garlic powder, nutmeg, mace, mustard seeds
Nutritional Values per 100gm
Calories/Energy -1204kJ/242kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 28g
of which sugars - 0g
Fiber - 12g
Protein - 10g
Salt - 18.5g
Manufactured By:Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
MDH Chutney Podina Masala is a spice blend for mint chutney.
https://www.youtube.com/watch?v=j8Agcgy5wi0
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chutney Podina (Pudina) MasalaIngredients
Yoghurt 1 (small bowl)
Podina Chutney Masala to taste
Direction
1. Beat yoghurt and add Podina Chutney Masala.
2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles.
3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste.
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