TRS Clove Whole ( laung ) 50 Grams
€2.89
Product Weight: 50 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
TRS Cloves Whole 50 Grams
Product Weight: 50 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
| Weight | 50 g |
|---|
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Quick Comparison
| Settings | TRS Clove Whole ( laung ) 50 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Chicken Curry Masala 100 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | ||||||||||||||
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| Name | TRS Clove Whole ( laung ) 50 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Chicken Curry Masala 100 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | ||||||||||||||
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| SKU | 5017689009908 | 8902167001079 | 8902167000034 | 8902167000218 | 8902167000010 | 8902167001239 | ||||||||||||||
| Rating | ||||||||||||||||||||
| Price | €2.89 | €3.49 | €3.99 | €3.25 | €2.99 | €3.49 | ||||||||||||||
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| Description | Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | MDH Bombay Biryani Masala Packing Size 100g | ||||||||||||||
| Content | TRS Cloves Whole 50 Grams Product Weight: 50 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. | Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ingredients :
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place |
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
https://www.youtube.com/watch?v=Gxk8cKSCx-4
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chicken Curry Masala
Ingredients
Chicken 1 kg (cut into 8 pieces)
Oil/Ghee 100 gm
Onion 3 (chopped)
Tomatoes 3 (chopped)
Deggi Mirch 1/2 tsp
Chicken Masala 15 gm
Salt to taste
Natural yoghurt 100 gm (beaten)
Water 60 ml
Lemon juice 15 ml
Kasoori methi 2 gm
Direction
1. Wash and trim chicken and set aside.
2. Heat oil/ghee in a pan and fry onions until golden.
3. Add tomatoes, Deggi Mirch and stir well.
4. Add Chicken Masala & salt to taste.
5. Stir fry for 2-3 minutes.
6. Add Chicken pieces and fry them for 10 min.
7. Add yoghurt, water and mix.
8. Reduce to low heat, cover and simmer for 20 minutes.
9. Prevent it from sticking at bottom.
10. Add lemon juice and Kasoori methi leaves, stir and serve.
| JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. | ||||||||||||||
| Weight | 50 | 100 | 100 | 100 | 100 | 100 | ||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
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