Product Weight: 800 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight:100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Content
TRS Cloves Whole 800 Grams
Product Weight: 800 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
https://www.youtube.com/watch?v=Gxk8cKSCx-4
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chicken Curry Masala
Ingredients
Chicken 1 kg (cut into 8 pieces)
Oil/Ghee 100 gm
Onion 3 (chopped)
Tomatoes 3 (chopped)
Deggi Mirch 1/2 tsp
Chicken Masala 15 gm
Salt to taste
Natural yoghurt 100 gm (beaten)
Water 60 ml
Lemon juice 15 ml
Kasoori methi 2 gm
Direction
1. Wash and trim chicken and set aside.
2. Heat oil/ghee in a pan and fry onions until golden.
3. Add tomatoes, Deggi Mirch and stir well.
4. Add Chicken Masala & salt to taste.
5. Stir fry for 2-3 minutes.
6. Add Chicken pieces and fry them for 10 min.
7. Add yoghurt, water and mix.
8. Reduce to low heat, cover and simmer for 20 minutes.
9. Prevent it from sticking at bottom.
10. Add lemon juice and Kasoori methi leaves, stir and serve.
MDH Chutney Podina Masala is a spice blend for mint chutney.
https://www.youtube.com/watch?v=j8Agcgy5wi0
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chutney Podina (Pudina) MasalaIngredients
Yoghurt 1 (small bowl)
Podina Chutney Masala to taste
Direction
1. Beat yoghurt and add Podina Chutney Masala.
2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles.
3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste.
MDH Chana Masala is a spice blend for chick peas curry.
https://www.youtube.com/watch?v=UCtuKv-Nfk8
Country Of Origin: Product of India
Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Ammomum Seeds, Caraway, Mace.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
BUTTER CHICKEN MASALA
Spices blend for Butter Chicken
https://www.youtube.com/watch?v=uVIjMWEKy9s
Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
Spice blend for curd
Manufactured By:
Mahashian Di Hatti Ltd.
Country of Origin: Product of India
Ingredients: Cumin, Coriander, Bishop's Weed, White Salt, Black Pepper, Black Salt, Chilli, Cloves, Nutmeg.
Nutritional Values per 100gm
Calories/Energy - 979kJ/234kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 24g
of which sugars - 0g
Fiber - 12g
Protein - 12g
Salt - 20g
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
ABOUT PRODUCT This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes. Recipe Idea: • Boil 200g Lentils (Arhar Dal) in 800ml water till tender. • Fry 80g chopped onions in 40g cooking oil till golden. • Add 100g chopped tomatoes and 15g Arhar …
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