TRS Haldi Powder (Turmeric Powder) 400 Grams
€4.75
Product Weight: 400 Grams
Storage Instructions: Store in a dry place
Package: Bag
Product Weight: 400 Grams
Storage Instructions: Store in a dry place
Package: Bag
| Weight | 400 g |
|---|
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Add to cart- Manufactured By: Haldiram Manufactured Co.Pvt.Ltd,
- Country Of Origin: Product of India
- Product Weight: 200 Grams
Quick Comparison
| Settings | TRS Haldi Powder (Turmeric Powder) 400 Grams remove | MDH Baingan Bhartaa Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | MDH Amchur Powder 100 Grams remove | MDH Garam Masala 100 Grams remove | ||||||||||||
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| Name | TRS Haldi Powder (Turmeric Powder) 400 Grams remove | MDH Baingan Bhartaa Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | MDH Amchur Powder 100 Grams remove | MDH Garam Masala 100 Grams remove | ||||||||||||
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| SKU | 5017689001841 | 6291103750037 | 8902167001017 | 8902167000355 | 8902167000300 | 8902167000126 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | €4.75 | €2.99 | €2.99 | €2.75 | €3.99 | €2.75 | ||||||||||||
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| Description | Product Weight: 400 Grams Storage Instructions: Store in a dry place Package: Bag | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box |
| Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | ||||||||||||
| Content | Product Weight: 400 Grams Storage Instructions: Store in a dry place Package: Bag | Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish. Country of Origin: Product of India Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box |
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
| MDH AMCHOOR POWDER
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
About the product:
Amchur (amchoor) powder or dried mango powder is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
Storage:
Keep away from humidity.
Health Benefits
- Has antimicrobial properties
- Helps in digestion
- Anti- diabetic
- Helps in weight loss
- Diet- friendly | Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world.
https://www.youtube.com/watch?v=zTNcRU9VKkI
Uses - Garam Masala gives a defining aroma and taste to curries and rice dishes. - It is used in small quantities in combination with some other spices or alone. - It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour! Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world! Storage: Store away from humidity. Health Benefits - Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating. - A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers. - It also helps in healing wounds and mosquito bites. Nutritional Value- Serving size 2g Calories- 6.4 Fat- 0.4% Cholesterol- 0% Sodium- 0.1% Carbohydrate- 0.2% Protein- 0.6% Vitamin A- 10% Manufactured/Packed for: Mahashian Di Hatti Ltd. 9/44 Kirti Nagar, New Delhi, India Country of Origin: Product of India Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | ||||||||||||
| Weight | 400 | 100 | 100 | 100 | 100 | 100 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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