Product Weight: 1 Kg
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Product Weight:100 GramsStorage Instructions: Keep in Cool & Dry Place
MDH Bombay Biryani Masala Packing Size 100g
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
Content
TRS Methi Seeds 1Kg
Product Weight: 1Kg
Storage Instructions: Keep in Cool & Dry Place
Package: packet
JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for fish curry
Country of Origin: Product of India
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.
About the product:
This spice blend is used to make fish curry.
MDH Recipe: Coconut Fish Curry
1. Clean ½kg fish, apply salt and keep aside.
2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste.
3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden.
4. Add paste and stir for 5 minutes.
5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally.
6. Add fish and simmer till cooked.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ingredients :
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
MDH Bombay Biryani Masala 100g
How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita.
Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace.
About the product:
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
MDH Recipe: Karahi Chicken
Serves 2-3
Method
1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.
2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender.
3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender.
4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes.
5. Sprinkle crushed Kasoori Methi and lemon juice.
Storage:
Store away from humidity.
Nutrition Infromation?
Typical Values
Per 100g
Energy
1088 kJ
260 kcal
Fat
9.4g
Saturates
0g
Carbohydrate
32g
Of which Sugars
0g
Fibres
14.4g
Protein
12g
Salt
11g
Country of Origin:?Product of India
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
ABOUT PRODUCT This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes. Recipe Idea: • Boil 200g Lentils (Arhar Dal) in 800ml water till tender. • Fry 80g chopped onions in 40g cooking oil till golden. • Add 100g chopped tomatoes and 15g Arhar …
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