Jalapeno Spinach Dip Recipe

How to Make Authentic Palak Paneer at Home | Easy Step-by-Step Guide

In the world of Indian cuisine, there are a few dishes that are truly iconic, and Palak Paneer is one of them. This rich and creamy spinach curry is a staple in many Indian households, and for good reason. With its velvety texture and delicate flavors, it’s a crowd-pleaser that’s sure to become a favorite in your household too. In this post, we’ll show you how to make authentic Palak Paneer at home, using a few simple ingredients and some expert tips.

Ingredients:

• 1 bunch of fresh spinach leaves
• 250 g paneer (Indian cheese), cut into small cubes
• 2 medium onions, diced
• 2 cloves of garlic, minced
• 1 tablespoon of ghee or oil
• 1 teaspoon of cumin seeds
• 1/2 teaspoon of garam masala powder
• 1/2 teaspoon of cumin powder
• Salt, to taste
• 1/4 cup of fresh cream
• 2 tablespoons of lemon juice
• Chopped cilantro, for garnish

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Step-by-Step Cooking Instructions:

1. Begin by washing the spinach leaves and blanching them in boiling water for 30 seconds. Drain the water and let the spinach cool down. Once cooled, blend the spinach with a little water to make a smooth paste.
2. In a pan, heat the ghee or oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the diced onions and sauté until they’re translucent. Then add the minced garlic and sauté for another minute.
4. Add the paneer cubes and sauté for about 5 minutes, until they’re lightly browned.
5. Add the spinach paste, cumin powder, garam masala powder, and salt. Mix well to combine.
6. Add 1/4 cup of water to the mixture and bring it to a simmer.
7. Reduce the heat to low and let the mixture cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
8. Stir in the fresh cream and lemon juice. Taste and adjust the seasoning as needed.
9. Garnish with chopped cilantro and serve hot with naan or rice.

Serving Suggestions & Variations:

For an extra burst of flavor, serve your Palak Paneer with some fried onions, chutneys, or pickles from BharatBasket. You can also add some crispy papads or crackers on the side for a satisfying crunch.

Conclusion:

That’s it! With these easy steps, you can create an authentic Palak Paneer at home. Don’t forget to share your experiences and variations in the comments below. And remember, with BharatBasket at your fingertips, you can get all the ingredients you need to make this recipe a reality.

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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