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How to Make Authentic Chana Masala at Home | Easy Step-by-Step Guide

Indian cuisine is diverse and rich in flavors, aromas, and textures. Today, we are going to embark on a delightful journey to recreate one of India’s most iconic dishes – Chana Masala. This iconic North Indian cuisine is a slow-cooked bean dish made with chickpeas, onions, tomatoes, spices, and heavy cream. Yes, you’ve read that right – heavy cream! But fear not, I’ll guide you through the traditional recipe with slight modifications to reduce the calorie content.

Ingredients List:
Buy Chickpeas and Spices here

• 1 cup chana masala spice mix (Buy here)
• 1 can of chickpeas (14.5 oz), drained and washed
• 2 medium-sized onions, thinly sliced
• 2 large tomatoes, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt, to taste
• Red chili powder (Buy here)
• Jeera powder (Buy here)

Step-by-Step Cooking Instructions:

1. Heat oil in a large deep pan over medium heat. Once hot, sauté sliced onions until translucent, about 5 minutes. Add minced garlic and sauté for 1 minute.
2. Add chopped tomatoes and cook for 5-7 minutes until they start breaking down and releases their juices.
3. Now, add canned chickpeas, chana masala spice mix, and a pinch of salt. Cook for 3-4 minutes, stirring frequently.
4. Reduce heat to low and cook for 2-3 minutes or until chickpeas soak up the masala flavors, and the onion mixture thickens slightly.
5. Stir occasionally and adjust spices to taste.
6. Meanwhile, heat about 1 inch of water and 1-2 tablespoons milk or heavy cream in a steamer or steam cooker. It will help thickens the dal further.
7. Once, the dal attains the perfect consistency, carefully remove it from heat and rest for 1-2 hours or overnight if possible.

Serving Suggestions & Variations:

Assemble the perfect bowl by portioning the Dal over basmati rice with a dollop of butter on top. Traditional accompaniments like naan, rotis, or flavored rice can further elevate the overall experience. Bharta (spinach and corn fritter) or kachumber salad can be ideal side dishes, all available to buy on BharatBasket.
Don’t compromise on the experience, try them now!

Conclusion:

Recreating a traditional Indian recipe requires patience and dedication. Be patient, put in the required effort, and your taste buds will thank you. Share with your friends, family, or social media by tagging us (link to author’s social profile). Don’t forget to join the conversation around this recipe below!