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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
When it comes to Indian cuisine, Chicken Tikka Masala is a dish that needs no introduction. This rich and creamy sauce-based recipe has captured the hearts of many, and its popularity has spread far beyond the borders of India. In this blog post, we’ll explore the process of making authentic Chicken Tikka Masala at home, just like the experts.

Ingredients List:
To make this mouth-watering dish, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch cubes
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup plain Greek yogurt
• 1/4 cup heavy cream
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 cups chicken broth
• 1 cup tomato puree
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Step-by-Step Cooking Instructions:

1. Marinate the chicken: In a large bowl, combine the chicken, cumin, coriander, garam masala, cayenne pepper, salt, and black pepper. Add the yogurt, heavy cream, lemon juice, and mix well.
2. Cook the chicken: Preheat the oil in a pan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned and cooked through, about 6-8 minutes.
3. Make the sauce: In the same pan, add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes. Add the tomatoes, tomato puree, flour, and butter. Cook for 2-3 minutes, stirring frequently.
4. Combine the sauce and chicken: Add the cooked chicken to the sauce and stir to coat. Cook for an additional 2-3 minutes.
5. Serve and enjoy: Serve the Chicken Tikka Masala hot with basmati rice, naan, or roti. Garnish with fresh cilantro and serve with a dollop of yogurt, if desired.

Serving Suggestions & Variations:

• Accompany your Chicken Tikka Masala with some crispy onion bhajis, papri chaat, or raita to make it a complete meal.
• For an extra kick, add some chili flakes or diced jalapeños to the sauce.
• Experiment with different spices, such as cumin, coriander, or garam masala, to change the flavor profile of the dish.

Conclusion:
With this easy recipe, you can now make authentic Chicken Tikka Masala at home. Allow the flavors to meld together, and the aroma will fill your kitchen. Don’t forget to tag us in your creations and share your experiences! And remember, all the ingredients are available on BharatBasket.com and enjoy homemade flavors!