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Here is a rewritten Indian recipe blog post with the given structure:

Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a popular Indian dish that has gained worldwide recognition. It’s a flavorful and aromatic dish that originated from a humble cookbook by an English chef, but it has since become a staple in many Indian restaurants. In this recipe, we’ll show you how to make authentic Chicken Tikka Masala at home, with a blend of spices, creamy tomato sauce, and tender chicken.

Ingredients List:
For the chicken marinade:

* 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 1/2 cup plain yogurt
* 1 tablespoon lemon juice
* 1 teaspoon ginger paste
* 1 teaspoon garlic paste
* 1/2 teaspoon cumin powder
* 1/2 teaspoon coriander powder
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons vegetable oil

For the tomato sauce:

* 2 large onions, diced
* 2 large tomatoes, diced
* 2 cloves garlic, minced
* 1 tablespoon butter
* 1/2 cup heavy cream
* 2 tablespoons tomato paste
* 1 teaspoon garam masala powder
* 1/2 teaspoon cumin powder
* Salt, to taste
* Fresh cilantro, chopped (optional)

**Step-by-Step Cooking Instructions:**
1. In a large bowl, whisk together the yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, cayenne pepper, salt, and black pepper.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill or cook the chicken for 6-8 minutes per side, or until cooked through.
5. In a large saucepan, heat 1 tablespoon of oil over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 8-10 minutes.
6. Add the garlic, ginger, and cumin powder to the saucepan and cook for 1 minute.
7. Add the tomatoes, butter, heavy cream, tomato paste, garam masala powder, and salt to the saucepan. Stir to combine.
8. Bring the sauce to a simmer and cook, stiring occasionally, for 10-15 minutes, or until the sauce has thickened.
9. Add the cooked chicken to the saucepan and stir to coat with the tomato sauce.
10. Taste and adjust the seasoning as needed.

**Serving Suggestions & Variations:**
Serve the Chicken Tikka Masala over basmati rice, with naan or roti, and accompanied by a dollop of raita (a yogurt-based side dish). You can also garnish with chopped cilantro and a sprinkle of cumin powder.

**Conclusion:**
This recipe is a must-try for anyone who loves Indian cuisine. With its rich flavors and creamy tomato sauce, it’s sure to become a family favorite. Don’t forget to share your experience and variations in the comment section below! And remember, you can find all the authentic Indian ingredients at BharatBasket.com.