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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that has gained worldwide popularity. This creamy, aromatic, and flavorful recipe has its roots in the Mughal Empire and has been adapted and modified by Indian and British chefs over the years. In this recipe, we’ll guide you through the process of making authentic Chicken Tikka Masala at home, just like your favorite Indian restaurant.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• Buy Chicken Breast
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons garam masala powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• Buy Vegetable Oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons tomato puree
• 1 teaspoon garam masala powder
• Fresh cilantro leaves, for garnish
• Buy Cilantro

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala powder, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the remaining 2 tablespoons of oil. Add the sliced onions and cook until they are lightly browned and caramelized, stirring occasionally.
6. Add the minced garlic and cook for 1 minute, stirring constantly.
7. Add the diced tomatoes, canned diced tomatoes, chicken broth, heavy cream, tomato puree, and garam masala powder. Stir to combine.
8. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
9. Add the cooked chicken back to the skillet and stir to coat with the sauce.
10. Reduce the heat to low and simmer for an additional 5-10 minutes, stirring occasionally, until the chicken is fully coated in the sauce.
11. Taste and adjust the seasoning as needed.
12. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.

Serving Suggestions & Variations:

• Serve with basmati rice, naan bread, or roti.
• Offer a side of raita (a yogurt and cucumber sauce) to help cool down the spiciness.
• Add some heat to the dish by serving with a side of spicy chutney or pickles.
• Experiment with different spices and herbs to give the dish your own unique flavor.

Conclusion:
Chicken Tikka Masala is a classic Indian dish that is sure to please even the pickiest of eaters. With its creamy sauce and tender chicken, it’s a perfect meal for any occasion. Try making it at home with the help of this easy step-by-step guide and enjoy the flavors of India in the comfort of your own kitchen. Don’t forget to share your experiences and variations in the comments below!

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