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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction: Chicken Tikka Masala, a popular Indian dish, has become a staple in many Western restaurants. With its rich and creamy tomato-based sauce, it’s no wonder why it has gained worldwide fame. In this recipe, I’ll guide you through the authentic process of making Chicken Tikka Masala, just like Grandma used to make.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon ghee or vegetable oil
• 2 teaspoons garam masala powder
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt, to taste
• Fresh cilantro leaves, for garnish
• Buy Yogurt from BharatBasket
• Buy Garam Masala from BharatBasket
• Buy Coriander from BharatBasket
• Buy Cayenne Pepper from BharatBasket

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper (if using), and salt.
2. Add the chicken to the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. While the chicken is baking, heat 2 tablespoons of oil in a large saucepan over medium heat.
6. Add 2 large onions, diced, and sauté until they’re translucent and starting to brown.
7. Add 2 cloves of garlic, minced, and cook for an additional minute.
8. Stir in 1 can of diced tomatoes (14.5 oz), 1/4 cup of heavy cream, and 2 tablespoons of tomato puree. Bring the mixture to a simmer.
9. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
10. Once the chicken is cooked, add it to the saucepan with the sauce. Stir to coat the chicken evenly with the sauce.
11. Garnish with fresh cilantro leaves and serve with basmati rice or naan bread.

Serving Suggestions & Variations:

• Serve with a side of cucumber raita or onion bhajis for a well-rounded meal.
• Add a dollop of raita or a sprinkle of cilantro to the top of the dish for extra flavor and texture.
• Experiment with different spice levels by adjusting the amount of cayenne pepper or adding in other spices like cumin or coriander.

Conclusion: With these easy steps, you’ll be able to recreate the authentic flavor of Chicken Tikka Masala at home. Don’t forget to try other Indian recipes using ingredients from BharatBasket!

CTA: Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!