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Title: How to Make Authentic Fish Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Fish Tikka Masala is a beloved Indian dish that has gained worldwide popularity. The creamy tomato sauce, the tender fish, and the aromatic spices all come together to create a flavor profile that is both familiar and exotic. In this recipe, we will guide you through the process of making authentic Fish Tikka Masala at home, just like the popular Indian restaurants.

Ingredients List:

• 1 pound of fish fillets (we recommend using cod or tilapia)
• 1 cup of plain yogurt
• 2 tablespoons of lemon juice
• 2 teaspoons of garam masala powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 2 large onions, thinly sliced
• 2 cloves of garlic, minced
• 2 medium tomatoes, diced
• 1 tablespoon of tomato puree
• 1 tablespoon of butter
• 1/4 cup of heavy cream
• Fresh cilantro leaves, for garnish

Step-by-Step Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, cayenne pepper, salt, and black pepper.
3. Add the fish fillets to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Remove the fish from the marinade, letting any excess liquid drip off.
5. Add the fish to the skillet and cook for 3-4 minutes on each side, or until it is cooked through. Transfer the fish to a plate and set aside.
6. In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onions and cook until they are lightly browned, about 5 minutes.
7. Add the minced garlic and cook for an additional minute, until fragrant.
8. Add the diced tomatoes, tomato puree, and butter to the skillet. Cook for 2-3 minutes, or until the sauce has thickened slightly.
9. Stir in the heavy cream and bring the sauce to a simmer. Reduce the heat to low and let it cook for 5-7 minutes, or until the sauce has thickened to your liking.
10. Add the cooked fish back to the skillet and stir to coat with the sauce.
11. Garnish with fresh cilantro leaves and serve hot over basmati rice or with naan bread.

Serving Suggestions & Variations:

• Serve with basmati rice, naan bread, or roti for a complete meal.
• Add some heat to the dish by sprinkling some red pepper flakes on top.
• Substitute the fish with shrimp or chicken for a different protein option.
• Experiment with different spices, such as cumin or coriander, to change the flavor profile.

Conclusion:
Making Fish Tikka Masala at home is easier than you think, and with these simple steps, you can create a dish that rivals your favorite Indian restaurant. So, go ahead and give it a try, and don’t forget to share your experience with us!

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