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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

As a child, I grew up surrounded by the aromas of Indian cuisine wafting from my mother’s kitchen. One dish that still holds a special place in my heart is Chicken Tikka Masala, a rich and creamy tomato-based curry that never failed to impress. In this recipe, I’ll guide you through the process of making an authentic Chicken Tikka Masala at home, just like my mother used to make.

Ingredients:

For the marinade:

• 2 lbs boneless, skinless chicken breast or thighs
• 1 1/2 cups plain yogurt
• 1/2 cup lemon juice
• 1/4 cup ghee or vegetable oil
• 2 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp cayenne pepper (optional)
• Salt, to taste
• Fresh cilantro leaves, for garnish
  Buy Chicken Boneless Breast

For the curry:

• 2 large onions, thinly sliced
• 2 large tomatoes, diced
• 2 cloves garlic, minced
• 1 large red bell pepper, thinly sliced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 2 tbsp tomato puree
• 1 tsp garam masala powder
• 1 tsp cumin powder
• Salt, to taste
• 2 tbsp vegetable oil
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  Buy Diced Tomatoes

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the marinade ingredients until smooth. Add the chicken and mix until coated. Cover and refrigerate for at least 30 minutes or overnight.

2. Preheat a grill pan or grill over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 6-8 minutes per side, or until cooked through. Transfer to a plate and let cool.

3. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they’re lightly browned and caramelized, about 8-10 minutes.

4. Add the diced tomatoes, minced garlic, and red bell pepper to the skillet. Cook, stirring occasionally, for 5 minutes.

5. Stir in the canned diced tomatoes, chicken broth, tomato puree, garam masala powder, cumin powder, and salt. Bring the mixture to a simmer.

6. Add the grilled chicken to the skillet and stir to coat with the curry sauce. Simmer for 5 more minutes to allow the flavors to meld.

7. Taste and adjust the seasoning as needed.

Serving Suggestions & Variations:

• Serve the Chicken Tikka Masala with a dollop of raita (a yogurt and cucumber sauce) or a side of basmati rice and naan bread.
• Add some heat with sliced jalapeños or serrano peppers.
• Experiment with different spices, such as cumin or coriander powder, to give the dish a unique flavor profile.

Conclusion:
Chicken Tikka Masala is a dish that never fails to impress. With its rich, creamy sauce and tender, flavorful chicken, it’s a staple in any Indian cuisine. Try it at home with these easy steps, and you’ll be hooked!

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