16 Dessert Recipes That Only Require a Microwave
White Cranberry Walnut Nutmeg Fudge Recipe
As the weather cools down, it’s the perfect time to whip up a batch of homemade fudge to share with loved ones. In this recipe, we’ll be making a delicious White Cranberry Walnut Nutmeg Fudge that’s sure to impress your friends and family.
Ingredients:
- 1 cup granulated sugar Buy Sugar from BharatBasket
- 1/2 cup light corn syrup Buy Light Corn Syrup from BharatBasket
- 1/2 cup sweetened condensed milk Buy Sweetened Condensed Milk from BharatBasket
- 1 teaspoon vanilla extract Buy Vanilla Extract from BharatBasket
- 1/4 teaspoon salt Buy Salt from BharatBasket
- 1 cup white chocolate chips Buy White Chocolate Chips from BharatBasket
- 1/2 cup chopped walnuts Buy Walnuts from BharatBasket
- 1/2 cup dried cranberries Buy Dried Cranberries from BharatBasket
- 1/4 teaspoon ground nutmeg Buy Ground Nutmeg from BharatBasket
Step-by-Step Cooking Instructions:
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, combine the sugar, corn syrup, and sweetened condensed milk. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the mixture reaches 235°F on a candy thermometer.
- Remove the saucepan from the heat and stir in the vanilla extract and salt.
- Let the mixture cool slightly, then stir in the white chocolate chips until they are melted and the mixture is smooth.
- Stir in the chopped walnuts, dried cranberries, and ground nutmeg.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Allow the fudge to cool and set at room temperature for at least 2 hours.
- Cut the fudge into small squares and serve.
Serving Suggestions & Variations:
- Serve the fudge as is, or with a sprinkle of powdered sugar or chopped nuts on top.
- Consider substituting other types of nuts or dried fruit to change up the flavor profile.
- If you prefer a stronger chocolate flavor, you can add more white chocolate chips or use dark chocolate chips instead.
Conclusion:
This White Cranberry Walnut Nutmeg Fudge is a delicious and easy-to-make treat that’s perfect for the holidays. With its creamy texture and sweet and tangy flavor, it’s sure to be a hit with your friends and family. So go ahead, give it a try, and enjoy the oohs and aahs from your loved ones!
Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!