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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

As a lover of Indian cuisine, I’m always excited to share a recipe that’s close to my heart – Chicken Tikka Masala. This rich and creamy dish is a staple in Indian restaurants worldwide, and now, with this easy-to-follow guide, you can make it at home with just a few simple ingredients and some basic cooking skills.

Ingredients:
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• 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Step-by-Step Cooking Instructions:
Marinate the chicken: In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper (if using), and salt. Add the chicken and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Grill the chicken: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

Make the masala sauce: In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they’re lightly browned and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional 1 minute. Stir in the grated ginger, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute. Add the diced tomatoes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.

Assemble the dish: Add the grilled chicken to the skillet with the masala sauce. Toss to coat the chicken evenly. Stir in the heavy cream and cook for an additional 2-3 minutes, or until the sauce has thickened to your liking.

Serving Suggestions & Variations:
Pair your Chicken Tikka Masala with a side of basmati rice, naan bread, or roti. You can also serve it with a dollop of whipped yogurt or a sprinkle of cilantro for added freshness.

Conclusion:
With this easy recipe, you can create a delicious and authentic Chicken Tikka Masala that will impress your family and friends. Don’t be afraid to experiment with different spice levels or add your favorite herbs and spices to make it your own. And, remember, you can always find all the authentic Indian ingredients you need at BharatBasket.com.

Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!