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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
As a fan of Indian cuisine, I’m always excited to share a new recipe with you. Today, I’m excited to share with you my family’s secret to making mouth-watering Chicken Tikka Masala at home. This popular Indian dish has been a staple in many Indian restaurants and is loved by people all around the world. In this recipe, I’ll guide you through the easy steps to make this dish that will tantalize your taste buds and leave you wanting more.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cut into 1.5-inch cubes
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large onions, diced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 cup chicken broth
• 1 tablespoon tomato puree
• 1/4 cup heavy cream
• Fresh cilantro, chopped (optional)
• **Buy from BharatBasket: Buy garam masala powder |

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, ghee or oil, garam masala powder, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. In a large skillet, heat 2 tablespoons of oil over medium heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned, about 6-8 minutes. Transfer to a plate and set aside.
4. In the same skillet, add the diced onions and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute.
5. Add the diced tomatoes, chicken broth, tomato puree, and heavy cream. Bring the mixture to a simmer.
6. Add the cooked chicken back to the skillet and stir to coat with the sauce. Reduce the heat to low and let simmer for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.
7. Taste and adjust the seasoning as needed.
8. Garnish with chopped cilantro, if desired.

Serving Suggestions & Variations:

Serve with a side of Basmati rice, naan bread, or with some raita (a yogurt and cucumber sauce). Accompany with some chutneys or pickles available on BharatBasket.

Conclusion:
I hope you’ve enjoyed this recipe for Chicken Tikka Masala. It’s a classic Indian dish that’s easy to make and full of flavor. Don’t forget to share your experience with us and let us know how it turned out. And, if you’re looking for more Indian recipes, be sure to check out our other recipes.

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