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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:

Chicken Tikka Masala is a beloved Indian dish that has captured the hearts of many around the world. Also known as "CTM," this dish is a staple in Indian cuisine, particularly in the Northern region. The rich, creamy tomato-based sauce infused with aromatic spices, yogurt, and marinated chicken, creates a symphony of flavors that will leave your taste buds begging for more. In this recipe, we’ll guide you through the simple process of making Chicken Tikka Masala at home, just like the ones served in Indian restaurants.

Ingredients:

Here are the ingredients you’ll need for this recipe:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1 cup plain Greek yogurt
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato puree
• 2 tablespoons butter
• Chopped cilantro, for garnish
• Buy these ingredients on BharatBasket: Buy Chicken, Buy Yogurt, Buy Lemon Juice, Buy Garam Masala, and more.

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper (if using), salt, and black pepper. Add the chicken and mix until the pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until browned, about 5-7 minutes. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the sliced onions and cook until they’re lightly browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, tomato puree, and butter. Bring the mixture to a simmer and cook for 10-15 minutes or until the sauce has thickened.
5. Add the cooked chicken back into the skillet and stir to coat with the sauce. Reduce the heat to low and simmer for an additional 5-10 minutes or until the chicken is fully cooked.
6. Taste and adjust the seasoning as needed.
7. Garnish with chopped cilantro and serve over basmati rice or with naan bread.

Serving Suggestions & Variations:

To elevate this dish, serve with some additional accompaniments like Raita (a yogurt and cucumber side dish), Papadum, or a side of basmati rice. You can also experiment with different spice levels by adding more or less cayenne pepper. For a vegetarian version, replace the chicken with paneer or extra-firm tofu.

Conclusion:

The next time you crave the flavors of Chicken Tikka Masala, remember that you can easily make it at home with these simple steps. The combination of marinated chicken, aromatic spices, and creamy tomato sauce will transport your taste buds to the flavors of India. Don’t hesitate to experiment with different spice levels or ingredients to make this dish your own. And, most importantly, don’t forget to share your experience with us by leaving a comment below!

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